Best 5 Air Fryer Breaded Cubed Steak Recipes
Are you looking for a quick and easy way to cook a delicious and satisfying meal? Look no further than air fryer breaded cubed steak! This delectable dish combines the convenience of an air fryer with the savory flavors of breaded cubed steak, creating a crispy, golden-brown exterior and a tender, juicy interior. Whether you're a novice cook or a seasoned pro, this air fryer recipe will guide you through the simple steps of preparing and cooking air fryer breaded cubed steak, ensuring a mouthwatering meal that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CUBE STEAK
Make this savory marinated cube steak in your air fryer in a flash! We'll show you how to turn an inexpensive beef cut into a delicious dinner.
Provided by Cindy - Air Fryer Eats
Categories Dinner
Time 1h17m
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400F for 5 minutes.
- Place cube steaks in a shallow baking dish or pan.
- Mix together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and minced garlic. Stir to combine.
- Pour the marinade over the cube steak. Let marinate for at least an hour in the refrigerator.
- Remove the cube steaks from the marinade, being sure to let excess sauce drip off the steaks. Place the cube steaks in the air fryer in a single layer, working in batches if needed.
- Air fry at 400F for 6-7 minutes, or until the cube steaks have reached an internal temperature of 145F. Be sure not to overcook as the steak will get tough.
- Let rest for 5 minutes before slicing so the juices don't run out of the steaks.
Nutrition Facts : Calories 364 kcal, Carbohydrate 7 g, Protein 24 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 574 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
BREADED FRIED CUBE STEAK AND MILK GRAVY
Make and share this Breaded Fried Cube Steak and Milk Gravy recipe from Food.com.
Provided by sah1388
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl beat milk with eggs.
- In another bowl mix flour, salt and pepper.
- Dip steak in milk and egg mixture.
- Then dip in flour mixture.
- Coat steak well with flour mixture.
- Heat oil in skillet (not too hot).
- Add steak to skillet and cook til brown.
- Remove to plate with paper towel.
- Milk Gravy.
- Melt butter in saucepan.
- Add flour and stir well.
- Add milk and stir until bubbly.
- Add salt and pepper to taste.
- Gravy will thicken as it boils.
- Serve over steak and mashed potatoes.
Nutrition Facts : Calories 471.9, Fat 37.3, SaturatedFat 13.6, Cholesterol 142.8, Sodium 395.5, Carbohydrate 24.6, Fiber 0.7, Sugar 0.2, Protein 10.2
AIR FRYER CUBE STEAK
Steps:
- Spray the air fryer basket with non-stick cooking spray.
- Place the cube steaks on a plate and season both sides with salt, pepper, onion, and garlic powder.
- Place in the air fryer basket. Set temperature to 400F and time to 8 minutes.
- Halfway through cooking, take out the basket and use a spatula to flip the steaks over to the other side.
- Return the basket to the air fryer and let it finish cooking.
- When done, check the internal temperature to make sure it is at least 145F.
- Then remove to a plate and let the meat rest for 1-2 minutes before cutting.
- Serve and enjoy!
Nutrition Facts : ServingSize 3 oz, Calories 285 kcal, Protein 31 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 479 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
BREADED STEAKS
This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.
Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
AIR FRYER STEAK BITES
Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!
Provided by Bibi
Categories Beef Steaks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg
Tips:
- Choose high-quality steak: Opt for tender cuts of steak, such as sirloin, strip steak, or ribeye.
- Tenderize the steak: Use a meat mallet or fork to tenderize the steak, breaking down the tough fibers and making it more tender.
- Season the steak generously: Season the steak with salt, pepper, garlic powder, onion powder, and paprika for a flavorful crust.
- Use a light coating of flour: Coat the steak in a light dusting of flour to help the breading adhere better.
- Use a flavorful breadcrumb mixture: Combine breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, and paprika for a flavorful breading.
- Press the breadcrumb mixture firmly: Press the breadcrumb mixture onto the steak, ensuring that it adheres well.
- Preheat the air fryer: Preheat the air fryer to the desired temperature, usually around 400°F (200°C) for a crispy coating.
- Spray the steak with cooking oil: Spray the steak lightly with cooking oil to prevent it from drying out during the cooking process.
- Cook the steak in batches: If cooking multiple steaks, cook them in batches to ensure even cooking and prevent overcrowding.
- Flip the steak halfway through cooking: Flip the steak halfway through the cooking time for even browning and cooking.
- Check for doneness: Use a meat thermometer to check for the desired level of doneness. For medium-rare, cook to an internal temperature of 135°F (57°C).
Conclusion:
Air fryer breaded cubed steak is a quick, easy, and delicious way to enjoy a classic homestyle dish. With its crispy breading and tender, juicy interior, this recipe is sure to satisfy the whole family. Whether you serve it with mashed potatoes, roasted vegetables, or a simple salad, this air fryer breaded cubed steak is a versatile and crowd-pleasing meal. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try – you won't be disappointed!
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