BACON CHEESE BURGER TWICE-BAKED IDAHO® POTATOES
This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a fan favorite for any occasion.
Provided by Idaho® Potatoes
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Scrub Idaho® Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour, or until potatoes are cooked through. Remove from oven and place on a wire rack to cool slightly. Lower oven temperature to 375 degrees F.
- Cut potatoes lengthwise about 3/4 of the way through, leaving them attached on the bottom. Scrape the insides of potatoes with a spoon into a large mixing bowl. Add butter, sour cream, 1 cup of cheese, garlic, salt and pepper. Mash together or whip with an electric mixer, depending on your desired texture.
- Spoon filling into potato shells and place on a baking sheet. Toss cooked ground beef with barbecue sauce and spoon equally over potatoes. Sprinkle each potato with remaining cheese, bacon, and green onions.
- Bake for 20 to 25 minutes, or until potatoes are heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 1141.6 calories, Carbohydrate 16.8 g, Cholesterol 299.3 mg, Fat 91.9 g, Fiber 0.5 g, Protein 60.9 g, SaturatedFat 47.7 g, Sodium 2202.5 mg, Sugar 8.4 g
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Dan Evander
[email protected]Meh.
Wenpeng Love
[email protected]Not my favorite.
Emanii Pollard
[email protected]These potatoes were a bit dry.
Ghulam Jaan
[email protected]A new family favorite!
Hassan Katibu
[email protected]So easy to make and so good!
Xeno
[email protected]I'll be making this again!
Malik Nouman
[email protected]Yum!
Sugar Daisy
[email protected]Delicious!
Jon Hill
[email protected]These potatoes were amazing! The bacon and cheese were the perfect combination, and the potatoes were cooked to perfection. I will definitely be making these again and again.
Kelvin Owens
[email protected]I tried this recipe and the potatoes were a bit dry. I think I might have overcooked them. The bacon and cheese were good though.
Olivia Ononiwu
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. They were easy to make and the bacon added a nice flavor.
Thilak Raweendra
[email protected]I love this recipe! The potatoes are always fluffy and flavorful, and the bacon and cheese add a nice touch. I've made this recipe several times and it's always a hit.
Glorious Good
[email protected]These potatoes were delicious! The bacon and cheese were a perfect combination, and the potatoes were cooked to perfection. I will definitely be making these again.
Puleng Maremane
[email protected]I made these potatoes for my family last night and they loved them! The recipe was easy to follow and the potatoes turned out perfectly. The bacon and cheese were a great addition.
Joe Ntimpa
[email protected]These twice-baked potatoes were a hit at my last dinner party! The bacon and cheese added so much flavor, and the potatoes were perfectly cooked. I'll definitely be making these again.