Best 2 Air Fryer Chicken Cordon Bleu Recipes

"Air fryer chicken cordon bleu" is a delightful dish that combines the classic flavors of chicken cordon bleu with the convenience and health benefits of air frying. This technique offers a crispy, golden-brown coating while keeping the chicken tender and juicy on the inside. Air frying also reduces the amount of oil needed for cooking, making it a healthier alternative to traditional frying methods. Whether you're a seasoned cook or new to the kitchen, this article will guide you through finding the best recipe for a flavorful and satisfying air fryer chicken cordon bleu that will impress your taste buds and make your friends and family ask for more.

Let's cook with our recipes!

AIR FRYER CHICKEN CORDON BLEU

Air Fryer Chicken Cordon Bleu image

Crispy air-fried chicken cordon bleu stuffed with ham and melty cheese. Serve with a steamed vegetable for a complete and satisfying meal.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes

Time 40m

Yield 2

Number Of Ingredients 11

Ingredients

2 boneless, skinless chicken breasts
salt and ground black pepper to taste
1 tablespoon Dijon mustard
4 slices deli Swiss cheese
4 slices deli ham
2 toothpicks
¼ cup all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
⅓ cup grated Parmesan cheese
cooking spray

Steps:

Set 1 chicken breast on a cutting board. Hold a sharp knife parallel to the cutting board and along one long side of the breast; cut chicken breast almost in half, leaving breast attached at one side. Open breast so it lies flat like a book and cover with plastic wrap. Lightly pound with the flat side of a meat mallet to 1/4-inch thickness. Repeat with remaining chicken breast.
Season each chicken breast with salt and pepper. Spread Dijon mustard on top. Place 1 slice of cheese on each breast. Top each with 2 slices of ham and 1 slice of cheese. Roll each breast up and secure with a toothpick.
Place flour in a shallow bowl. Place egg in a second bowl. Mix panko bread crumbs and grated Parmesan in a third bowl.
Preheat an air fryer to 350 degrees F (175 degrees C).
Dip chicken first in flour, followed by egg, and finally roll in the bread crumb mixture. Spray chicken rolls with nonstick spray and let sit for 5 minutes while the air fryer preheats.
Place chicken in the basket of the preheated air fryer and cook for 10 minutes. Spray any chalky spots with nonstick spray again. Cook until chicken is no longer pink in the center, 8 minutes more.

Nutrition Facts : Calories 728.2 calories, Carbohydrate 56.9 g, Cholesterol 253.4 mg, Fat 31.6 g, Fiber 1.1 g, Protein 63.7 g, SaturatedFat 16.1 g, Sodium 1663.5 mg, Sugar 1.1 g

AIR-FRYER CHICKEN CORDON BLEU

Air-Fryer Chicken Cordon Bleu image

My son loves this air-fryer chicken cordon bleu. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well, too. —Ronda Eagle, Goose Creek, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices deli ham
2 slices aged Swiss cheese, halved
1 cup panko bread crumbs
Cooking spray
SAUCE:
1 tablespoon all-purpose flour
1/2 cup 2% milk
1/4 cup dry white wine
3 tablespoons finely shredded Swiss cheese
1/8 teaspoon salt
Dash pepper

Steps:

Preheat air fryer to 365°. Sprinkle chicken breasts with salt and pepper. Place on greased tray in air-fryer basket. Cook 10 minutes. Top each with 1 slice of ham and a 1/2 slice of cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz crumbs with cooking spray. Cook until a thermometer inserted in chicken reads 165°, 5-7 minutes longer., For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Reduce to medium heat. Stir in wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 519mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

Tips:

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier coating, brush the chicken with melted butter or cooking oil before air frying.
If the chicken breasts are too thick, pound them thinner with a meat mallet before stuffing and rolling.
Feel free to experiment with different fillings, such as ham and swiss cheese, or turkey and provolone.
Serve the chicken cordon bleu with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This air fryer chicken cordon bleu recipe is a quick and easy way to make a delicious and impressive meal. With just a few simple ingredients and steps, you can have a restaurant-quality dish that the whole family will love. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!