Best 4 Air Fryer Coconut Shrimp Recipe By Tasty Recipes
Are you craving a crispy and juicy seafood treat that's perfect for any occasion? Look no further than this tantalizing air fryer coconut shrimp recipe by Tasty. This culinary delight combines the zesty flavors of coconut and shrimp with a crunchy coating, making it an irresistible appetizer or main course. With minimal oil and a quick cooking time, you can indulge in this healthier version of a classic dish without sacrificing taste or texture. Get ready to embark on a culinary journey filled with tropical flavors and crispy goodness as we take you through the step-by-step guide to create this mouthwatering treat.
Here are our top 4 tried and tested recipes!
AIR-FRYER COCONUT SHRIMP
Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It's perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , Place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes; turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink, another 4 minutes., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.
Nutrition Facts : Calories 423 calories, Fat 10g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 440mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 2g fiber), Protein 25g protein.
AIR FRYER COCONUT SHRIMP RECIPE BY TASTY
This recipe for coconut shrimp is great for any occasion! It has all the classic flavors you love, air fried to crunchy perfection.
Provided by Aleya Zenieris
Categories Appetizers
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the garlic powder, paprika, salt, cayenne, and black pepper.
- Place the shrimp on a cutting board and pat dry on both sides with a paper towel. Season on both sides with the spice blend.
- Add the flour, eggs, and coconut flakes to 3 separate shallow bowls. Add the panko to the bowl with the coconut flakes and mix to combine.
- Dredge the shrimp in the flour, shaking off any excess. Dip the floured shrimp in the eggs, then in the panko-coconut mixture. Transfer the breaded shrimp to a clean cutting board or baking sheet.
- Liberally spray the shrimp on both sides with the coconut oil spray.
- Set the air fryer to 360˚F (182°C).
- Working in batches, place the shrimp into the basket of the air fryer, being careful not to overcrowd the basket. Cook the shrimp for 10 minutes, flipping halfway through, until golden brown and crispy on the outside and the internal temperature reaches 145°F (63°C). Repeat with remaining shrimp.
- Squeeze the lime juice over the shrimp and season with salt to taste.
- Serve the shrimp immediately with sweet chili sauce or the sauce of your choice, for dipping.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 54 grams, Fat 16 grams, Fiber 5 grams, Protein 31 grams, Sugar 25 grams
AIR-FRYER COCONUT SHRIMP AND APRICOT SAUCE
Coconut and panko crumbs give this spicy air-fryer shrimp its crunch. It's perfect for an appetizer or for your main meal. -Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , In batches, place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes. Turn shrimp; cook until coconut is lightly browned and shrimp turn pink, about 4 minutes longer., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.
Nutrition Facts : Calories 410 calories, Fat 10g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 418mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 24g protein.
AIR FRYER COCONUT SHRIMP
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Provided by SUSUMILLER
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
- Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
- Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
- Sprinkle fried shrimp with cilantro and serve with dip.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 27.6 g, Cholesterol 147.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6.6 g, Sodium 316.4 mg, Sugar 12.7 g
Tips:
- Choose the right shrimp. For best results, use large shrimp that are deveined and peeled. You can also use frozen shrimp, but be sure to thaw them completely before cooking.
- Make sure your shrimp are evenly coated in the breading mixture. This will help them cook evenly and prevent them from sticking together.
- Do not overcrowd the air fryer basket. This will prevent the shrimp from cooking evenly and may result in soggy shrimp.
- Cook the shrimp in batches if necessary. If you have a large amount of shrimp, cook them in batches to ensure that they are all cooked evenly.
- Serve the shrimp immediately with your favorite dipping sauce. Coconut shrimp is a great appetizer or main course, and it pairs well with a variety of dipping sauces, such as sweet and sour sauce, chili sauce, or ranch dressing.
Conclusion:
Air fryer coconut shrimp is a quick, easy, and delicious way to enjoy shrimp. The shrimp are crispy on the outside and tender on the inside, and the coconut breading gives them a sweet and tropical flavor. This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty weeknight meal.
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