This versatile recipe couldn't be easier or yummier! Switch things up by using several different jams or jellies. -Georgia MacDonald, Dover, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well., Shape dough into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Cover and freeze until firm. Transfer cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen cookie dough: Place dough balls 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Remove to wire racks. While warm, fill each with a teaspoonful of preserves. Cool completely.
Nutrition Facts : Calories 142 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Karen Jackson
[email protected]I made these cookies for my family and they loved them! The recipe was easy to follow and the cookies turned out beautifully.
Sh Bappi
[email protected]I followed the recipe exactly and my cookies turned out perfect! They were so delicious and I will definitely be making them again.
Okoukoni Patrick
[email protected]These cookies were a waste of time and ingredients. They didn't turn out at all like the picture.
Muyingo Sulaiman
[email protected]The filling in these cookies had a strange flavor. I didn't like it.
Luxan Lux
[email protected]I was disappointed with these cookies. They were dry and crumbly. I won't be making them again.
Victoria Estrada
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Joe Kile
[email protected]These cookies were so good! I couldn't stop eating them. I'll definitely be making them again soon.
Sohag Gazi
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Chua Saha Susmi
[email protected]These cookies are the perfect balance of sweet and salty. The pecan filling is especially delicious.
Wahab Gull
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great! I'll definitely be making them again.
Bdeb Hh
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and the cookies turned out great.
Marie Shedden
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were festive and delicious!
Sani Khan
[email protected]I've never made thumbprint cookies before, but these were so easy to make and they turned out beautifully. I'll definitely be making them again.
Ryan Lacourse
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone raved about how delicious they were.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]These cookies were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone loved them.
David Pfund
[email protected]I'm not usually a fan of pecan cookies, but these were really good! The filling was especially delicious.
Dragomir Madalina
[email protected]I was looking for a new pecan cookie recipe and this one did not disappoint! The cookies were soft and chewy, with the perfect amount of sweetness.
Adury Adury
[email protected]These cookies were so easy to make and they tasted amazing! I will definitely be making them again.
Haseeb Hamza
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
SMOKING TWOGUNS
[email protected]These pecan thumbprint cookies were a hit at my holiday party! They were easy to make and tasted delicious.