Best 6 Air Fryer Corn Nuts Recipes

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Air fryer corn nuts are a delicious and healthy snack that can be made in just a few minutes. They are a great way to use up leftover corn on the cob, and they are also a fun and easy snack to make with kids. Air fryer corn nuts are also a good source of fiber, protein, and vitamins. In this article, we will provide you with a few different recipes for air fryer corn nuts, so you can find the perfect one to suit your taste. We will also provide some tips for making the perfect air fryer corn nuts, so you can enjoy this delicious snack to the fullest.

Let's cook with our recipes!

AIR FRYER CORN NUTS



Air Fryer Corn Nuts image

Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 9h15m

Yield 8

Number Of Ingredients 3

14 ounces giant white corn (such as Goya®)
3 tablespoons vegetable oil
1 ½ teaspoons salt

Steps:

  • Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
  • Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
  • Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 35.8 g, Fat 7.4 g, Fiber 7 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 437.5 mg, Sugar 0.6 g

AIR FRIED CORN NUTS



Air Fried Corn Nuts image

This simple and really tasty snack recipe for Air Fried Corn Nuts is easy and is gluten free, vegan, and low in fat. Share this simple snack with others!

Provided by TheSugarFreeDiva

Categories     Snack

Time 8h30m

Number Of Ingredients 3

16 ounces Hominy (- or large white corn kernels)
2 ½ tbsp Olive Oil
2 tsp Seasonings

Steps:

  • Prepare your corn (hominy) as described above by soaking them in water overnight. Then allow the corn to dry out on paper towels or a kitchen towel for about a half hour, padding them down as needed.
  • Preheat your air fryer to 400. I like to give my basket a quick spray with nonstick as well.
  • In a large bowl, whisk or use a fork to mix together your seasoning and the oil. Then transfer the kernels to the bowl, tossing them in the oil and seasonings. Use a large spoon to transfer spoonfuls of the kernels to the air fryer basket and then spread them evenly into a flat layer in the basket.
  • Bake the kernels for ten minutes. Shake the basket and continue to bake for another 10-12 minutes or until done. Tip: shake a third time if needed to prevent burning. While your kernels are baking, you can line a baking sheet with a couple of layers of paper towels or clean lint-free kitchen towel. When the kernels are done baking, transfer them to the towels and allow them to cool.

Nutrition Facts : Calories 55 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 131 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER CORN NUTS



Air Fryer Corn Nuts image

You will never eat store-bought corn nuts again after you taste these crunchy homemade corn nuts cooked in the air fryer. All you need is three ingredients: hominy, oil, and salt and about 45 minutes and you are set. Make them for game day, happy hour, or just a quick snack in the afternoon!

Provided by Marrekus and Krysten Wilkes

Categories     Snacks

Time 44m

Yield 10 serving(s)

Number Of Ingredients 1

1 pound dried giant white hominy (mote pelado) - soaked overnight, drained, and patted dry3 tablespoons neutral cooking oil1 1/2 teaspoons kosher salt

Steps:

  • Preheat air fryer to 400°F (200°C). Place soaked hominy in a large bowl. Add oil and salt; stir until evenly coated. Place hominy in the air fryer basket in an even layer, working in batches as needed. Cook in air fryer for 12 minutes. Shake basket and cook until lightly browned, about 12 minutes more. Transfer corn nuts to paper towel-lined plate and let cool until crisp, about 15 minutes. Repeat with remaining hominy.

AIR FRYER CORN NUTS



Air Fryer Corn Nuts image

Air Fryer Corn Nuts -- Have you ever tried air fryer corn nuts? They are a delicious, healthy snack perfect for when you need a little something to tide you over. Plus, they are effortless to make! In this blog post, I will share my air fryer corn nuts recipe to try them yourself. Trust me - you won't be disappointed!

Provided by ForkToSpoon.com

Categories     Appetizers

Time 12h20m

Number Of Ingredients 6

1 pound hominy (dried)
4 cups water
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon parsley

Steps:

  • Start by adding your corn nuts (dried) to a large bowl, fill with water, and let sit overnight. The next day, drain the corn nuts, lay them out on a kitchen towel, wait for about an hour, before placing them into a bowl.
  • Add the olive oil, garlic powder, and parsley to a large bowl, toss to coat.
  • Toss into the air fryer basket, set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes, shaking the basket frequently, during the cooking process. Remove them once they are golden brown.
  • Plate, serve, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 146 kcal, Carbohydrate 17 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 985 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 6 g

AIR FRYER CORN NUTS RECIPE



Air Fryer Corn Nuts Recipe image

Air fryer corn nuts recipe. The best way to enjoy fried corn nuts - without the fat, calories, and mess. This snack...

Provided by myediblefood

Categories     Vegan Recipes

Time 25m

Yield 8

Number Of Ingredients 3

14 oz (420 g) giant white corn, soaked overnight
3 tablespoons vegetable oil
1½ teaspoons salt

Steps:

  • if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_3',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_4',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_5',126,'0','2'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_2')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_6',126,'0','3'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_3')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}InstructionsDrain soaked corn and spread it in a single layer on a large baking sheet.Pat dry with paper towels. Air dry for 20 minutes.Preheat your air fryer to 400º F (200º C) for 5 minutes.In a large bowl, combine dried corn, oil, and salt. Stir well.Working in batches, place corn in the air fryer basket. Fry for 20 minutes, shaking the basket halfway through. Shake the basket again and fry for a further 5 minutes.Remove fried corn from the fryer and transfer it to a paper towel-lined plate.Repeat with the remaining corn. Let the corn cool until crisp, for about 20 minutes. Enjoy!

Nutrition Facts : Nutrition facts 225 calories 7 grams fat

AIR FRYER CORN ON THE COB



Air Fryer Corn on The Cob image

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese

Time 18m

Yield 4

Number Of Ingredients 6

¼ cup mayonnaise
2 teaspoons crumbled cotija cheese
1 teaspoon lime juice
¼ teaspoon chili powder
2 ears corn, shucked and halved
4 sprigs fresh cilantro, or to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
  • Roll each piece of corn in the mayonnaise mixture until all sides are covered.
  • Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g

Tips:

  • Choose fresh, high-quality corn on the cob for the best results.
  • If you don't have an air fryer, you can also roast the corn nuts in a preheated oven at 350°F for about 30 minutes, or until golden brown and crispy.
  • Season the corn nuts with your favorite spices and herbs for a more flavorful snack.
  • Store the corn nuts in an airtight container at room temperature for up to a week.

Conclusion:

Air fryer corn nuts are a healthy and delicious snack that is easy to make at home. With just a few simple ingredients and a few minutes of your time, you can enjoy this crunchy, flavorful snack anytime you want. So next time you're looking for a healthy snack, give air fryer corn nuts a try. You won't be disappointed.

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