MUSHROOM SALAD WITH YUZU DRESSING
Categories Salad Mushroom Appetizer Sauté Vegetarian Quick & Easy High Fiber Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Whisk grapeseed oil, soy sauce, yuzu juice, and garlic in a medium bowl. Season dressing to taste with salt and pepper.
- Heat olive oil in an extra-large heavy skillet over medium-high heat. Add mushrooms, season with salt, and sauté until wilted and just beginning to brown, about 7 minutes. Add sake; stir to coat, then transfer to a large bowl. Add 5 tablespoons dressing; toss to coat. Season with salt.
- Divide greens among plates. Divide mushrooms among plates, mounding slightly in center atop greens. Drizzle remaining dressing over greens and mushrooms. Garnish with chives and serve.
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SK FARHAN SHEIKH
[email protected]This salad is a great way to get your daily dose of vegetables.
Syedafatima Naqvi
[email protected]I'm not sure what yuzu is, but this salad is delicious!
Mosajid Mosajid
[email protected]This is the best mushroom salad I've ever had. The dressing is so light and flavorful, and the mushrooms are cooked perfectly.
Julian Barlow
[email protected]I made this salad for lunch today and it was so good! I'm definitely going to make it again.
Mohammad Altaf
[email protected]This salad is a great way to use up leftover mushrooms. I had some shiitake mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
Russell Mathews 2
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is amazing!
deena chetty
[email protected]I love the combination of mushrooms and yuzu in this salad. It's so refreshing and delicious.
Yohancee Santi
[email protected]This is my new favorite mushroom salad recipe. The dressing is so flavorful and the salad is so easy to make. I've already made it twice this week!
Mr Ali Baig
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the yuzu dressing.
Rai Sa
[email protected]This mushroom salad is a delightful symphony of flavors and textures. The yuzu dressing is a perfect complement to the earthy mushrooms, and the addition of crispy shallots and toasted walnuts adds a nice crunch. I highly recommend this recipe!