Best 3 Air Fryer Crab Cakes Recipes
Crab cakes are a delicious and versatile seafood dish that can be enjoyed as an appetizer, main course, or even as a sandwich filling. Traditionally, crab cakes are pan-fried or baked, but air frying is a healthier and easier way to cook them. Air frying crab cakes results in a crispy outer coating and a tender, flavorful interior. Plus, air frying is a much cleaner and less messy way to cook crab cakes than traditional methods. If you're looking for a delicious and healthy way to enjoy crab cakes, then you need to try air frying them.
Let's cook with our recipes!
AIR FRYER CRAB CAKES
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.
Provided by lutzflcat
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
- Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
- Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
- Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 10.5 g, Cholesterol 136.3 mg, Fat 9.4 g, Fiber 1.1 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 937.1 mg, Sugar 1 g
AIR FRYER CAJUN CRAB CAKES
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Provided by thedailygourmet
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 56.4 g, Cholesterol 147.1 mg, Fat 33.7 g, Fiber 1.2 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 1314.5 mg, Sugar 7.4 g
AIR-FRYER WASABI CRAB CAKES
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.
Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose fresh or high-quality canned crab meat: Fresh crab meat will yield the best results, but high-quality canned crab meat can also work well. Avoid using imitation crab meat, as it will not have the same flavor or texture.
- Use panko breadcrumbs: Panko breadcrumbs are lighter and crispier than regular breadcrumbs, which will help to give your crab cakes a nice texture. If you don't have panko breadcrumbs, you can use regular breadcrumbs, but be sure to toast them in a pan with a little bit of butter or oil before using them.
- Don't overmix the crab cake mixture: Overmixing the crab cake mixture will make the crab cakes tough. Gently mix the ingredients together until they are just combined.
- Form the crab cakes into patties: Use a 1/4-cup measuring cup to scoop the crab cake mixture and then form it into a patty. Be gentle when forming the patties, as you don't want to break up the crab meat.
- Cook the crab cakes in a preheated air fryer: Preheat your air fryer to 400 degrees Fahrenheit before cooking the crab cakes. This will help to ensure that the crab cakes cook evenly.
- Spray the crab cakes with cooking spray: Spraying the crab cakes with cooking spray will help to prevent them from sticking to the air fryer basket.
- Cook the crab cakes for 8-10 minutes: Cook the crab cakes in the air fryer for 8-10 minutes, or until they are golden brown and cooked through. Be sure to flip the crab cakes halfway through cooking.
Conclusion:
Air fryer crab cakes are a delicious and easy-to-make seafood dish. They are perfect for a quick and healthy meal. By following the tips in this article, you can make sure that your air fryer crab cakes turn out perfectly every time.
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