CREAMY PEACH PIE
An easy single-crust pie. Apples also work well in this pie.
Provided by Laria Tabul
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Peel and slice peaches.
- Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
- Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 36.8 g, Cholesterol 40.8 mg, Fat 18.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8.7 g, Sodium 203.5 mg, Sugar 22.7 g
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Cj Iscool
[email protected]This pie is a labor of love, but it's worth it. The creamy filling and flaky crust are to die for. I've made this pie for special occasions, and it's always a hit.
Olivia Abigail
[email protected]5 stars!
ShAtir MunDaa MunDaa
[email protected]I've made this pie several times, and I've never been disappointed. It's always a crowd-pleaser. I highly recommend it!
Adiat Islam
[email protected]This pie is addictive! I can't stop eating it.
Neha Rahman
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie. I also appreciate that the recipe is not too sweet. It's the perfect balance of flavors.
David Stephens
[email protected]Perfect summer pie!
Solakha Spayile
[email protected]I'm not much of a baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow. The pie turned out beautifully, and it tasted even better than it looked.
Kaunazi Adamson
[email protected]This is the best peach pie I've ever had!
Khalifa Ado
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I've already been asked for the recipe several times.
Gabe Andrew
[email protected]So easy to make and so delicious! I will definitely be making this again.
Mylie Lester
[email protected]I've made this recipe several times now, and it's always a hit. The creamy filling is perfectly balanced with the tartness of the peaches, and the crust is flaky and golden brown. I highly recommend this recipe!
Kimera David
[email protected]Amazingly simple and absolutely delicious.