Best 7 Air Fryer French Fries From Scratch Recipes
Air fryer french fries are a delicious and healthier alternative to traditional deep-fried fries. They are crispy on the outside and fluffy on the inside, and they can be made using a variety of seasonings to suit your taste. In this article, we will provide you with the best recipe for air fryer french fries from scratch, so you can enjoy this tasty snack without the guilt. We will also provide tips for making the perfect fries, as well as some delicious dipping sauce recipes. So gather your ingredients and get ready to make the best air fryer french fries you've ever tasted!
Let's cook with our recipes!
PERFECT FRENCH FRIES
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h50m
Yield s: 8 servings
Number Of Ingredients 3
Steps:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
AIR FRYER FRENCH FRIES
No more soggy fries! With the air fryer, you can get crispy-on-the-outside, soft-on-the-inside homemade French fries with just three ingredients and 15 minutes of prep. Using the air fryer is also an easy (and delicious!) way to get perfect fries with minimal mess and fat.
Provided by Pillsbury Kitchens
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Spray basket of air fryer with cooking spray.
- Place potatoes in large bowl of cold water; rinse to remove excess starch. Drain and pat dry with paper towels. Place potatoes in dry large bowl; toss with oil and salt. Place potatoes in basket of air fryer.
- Set to 350°F. Cook 7 minutes; shake basket to redistribute the potatoes. Cook 7 minutes longer, and shake basket again. Set to 400°F. Cook 5 minutes; shake basket, and continue to cook 5 to 7 minutes or until lightly browned.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
AIR FRYER FRENCH FRIES - INSTANT POT FRENCH FRIES
Steps:
- Without peeling, wash and cut the potatoes into about between 1/4 - 1/2 inch fries (or larger if you prefer).
- Add fries into a mixing bowl of cold water and let sit for 45 mins to remove the excess starch.
- Drain the french fries and dry them with towels.
- Add the dried fries to a mixing bowl and mix in oil and salt (and other seasonings if you want to use them).
- Preheat the air fryer to 350F /180C.
- Spread out fries in a single layer, cook in two batches if needed.
- Cook for 15 to 20 minutes or until crisp, turning halfway through cooking.
- Garnish and serve.
Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
AIR FRYER TRUFFLE FRIES
I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
- Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 36.1 g, Cholesterol 1.1 mg, Fat 7.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 552 mg, Sugar 1.3 g
AIR FRYER FRENCH FRIES
Air Fryer French Fries are perfectly crispy outside, tender inside, and absolutely heavenly. Simply they are AMAZING! You won't believe how healthy these fries are after you taste one.
Provided by Alyssa Rivers
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat air fryer to 380 degrees. Slice the potato using a fry cutter or slice into 1/4 inch strips. Rinse in cold water and pat dry with paper towel.
- In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper. Place in air fryer basket and cook for 15-20 minutes or until golden brown. Serve with ketchup or fry sauce.
Nutrition Facts : Calories 127 kcal, Carbohydrate 20 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 336 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they have a high starch content, which makes them crispy. Yukon Gold potatoes are also a good option, but they will result in slightly softer fries.
- Cut the potatoes evenly: This will ensure that they cook evenly. Use a sharp knife to cut the potatoes into 1/4-inch thick slices, then cut the slices into 1/4-inch thick matchsticks.
- Soak the potatoes in water: This will help to remove some of the starch from the potatoes, which will make them crispier. Soak the potatoes in cold water for at least 30 minutes, then drain them thoroughly.
- Season the potatoes: Before air frying the potatoes, toss them with some salt, pepper, and any other desired seasonings. This will help to add flavor to the fries.
- Preheat the air fryer: This will help to ensure that the fries cook evenly. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes before adding the potatoes.
- Cook the potatoes in batches: Do not overcrowd the air fryer basket. This will prevent the potatoes from cooking evenly. Cook the potatoes in batches, adding no more than a single layer of potatoes to the basket at a time.
- Shake the basket halfway through cooking: This will help to ensure that the potatoes cook evenly. Shake the basket halfway through the cooking time, or more often if desired.
- Cook the potatoes until they are golden brown and crispy: The cooking time will vary depending on the thickness of the potatoes and the desired level of crispness. Cook the potatoes until they are golden brown and crispy, about 10-12 minutes.
Conclusion:
Air fryer French fries are a delicious and healthy alternative to traditional French fries. They are crispy, flavorful, and much lower in fat. By following these tips, you can make perfect air fryer French fries at home. Enjoy!
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