Best 3 Air Fryer Fried Pickles Recipes
In the realm of culinary delights, air fryer fried pickles stand as a testament to the transformative power of modern kitchen appliances. These crispy, tangy morsels offer a healthier alternative to traditional fried pickles, delivering a satisfying crunch without the added guilt. Whether you're hosting a game day gathering, craving a savory snack, or simply seeking a unique culinary experience, air fryer fried pickles are sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
AIR FRYER FRIED PICKLES
Breaded dill pickle slices air fried to golden brown and served with your favorite dipping sauce. A Texas Roadhouse copycat recipe.
Provided by makeyourmeals
Number Of Ingredients 7
Steps:
- Drain the liquid from the pickles and pat dry with a paper towel. Let them on a dry paper towel, in a single layer, for 5-10 minutes.
- Preheat air fryer to 400°F
- In a large shallow mixing bowl or in a large resealable plastic bag, mix together the flour, garlic powder, Cajun spice and cayenne pepper.
- Coat sliced pickles with flour mixture and place in a single layer in your air fryer. Spray with olive oil (not extra virgin olive oil).
- Air Fry at 400°F for 10 minutes then carefully flip them over and continue cooking for an additional 5 minutes or until light golden brown.
- Serve immediately with your favorite dipping sauce.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER FRIED PICKLES
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.
Provided by fabeveryday
Categories Appetizers and Snacks
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
- Heat an air fryer to 400 degrees F (200 degrees C).
- Drain pickles and dry them on paper towels.
- Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
- Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
- Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
- Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 15.4 g, Cholesterol 26 mg, Fat 12 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 1024.3 mg, Sugar 1.2 g
Tips:
- Choose the right pickles: For the best results, use dill pickles that are about 1 inch thick. Thicker pickles will take longer to cook and may not get crispy.
- Slice the pickles evenly: This will help them cook evenly in the air fryer.
- Coat the pickles in a breading mixture: This will help them get crispy and flavorful. You can use a simple breading mixture made with flour, cornstarch, salt, and pepper, or you can get creative and use other ingredients like panko breadcrumbs, crushed crackers, or grated Parmesan cheese.
- Preheat your air fryer: This will help the pickles cook evenly and prevent them from sticking to the basket.
- Cook the pickles in batches: Don't overcrowd the air fryer basket, or the pickles will not cook evenly. Cook them in batches if necessary.
- Shake the pickles halfway through cooking: This will help them cook evenly and prevent them from sticking together.
- Serve the pickles immediately: Air-fried pickles are best served hot and crispy. You can serve them with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or tartar sauce.
Conclusion:
Air-fried pickles are a quick and easy snack or appetizer that is perfect for parties or game day. They are crispy, flavorful, and easy to make. With a few simple tips, you can make perfect air-fried pickles every time.
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