Best 8 Air Fryer Fried Pickles Texas Roadhouse Copycat Recipes

AIR FRYER COPYCAT TEXAS ROADHOUSE PICKLES

Steps:

• In a small mixing bowl, mix the flour, Cajun seasoning, dried oregano, dried basil, cayenne pepper, and salt.
• Drain the pickles and then dried them on paper towels for about 20 minutes. So they would be ready for dredging.
• Coat the pickles with seasoned flour.
• As you make them placed the battered pickles on either an air fryer basket or tray (both have been sprayed with olive oil, so they don't stick)
• Now, here is the secret, you MUST spray all of the batters with olive oil spray. So they become crispy.
• Set in the air fryer oven or basket, and set the temperature to 400 degrees F for 7 minutes. (air fryer setting) After 5 minutes, flip and air fry for another 7 minutes (air fryer setting)
• Meanwhile, in a small mixing bowl, mix the ingredients for the dipping sauce.
• Plate, serve and enjoy!

AIR FRYER FRIED PICKLES TEXAS ROAD HOUSE COPY CAT

Steps:

• Mix flour and spices.
• Preheat the air fryer to 400 degrees.
• Coat sliced pickles with flour mixture.
• Place in a single layer in your air fryer.
• Spray with a cooking spray or olive oil.
• Air Fry on 400 degrees for 10 minutes.
• Flip over pickles and spray with cooking spray.
• Continue cooking for an additional 5 minutes.
• Remove and serve.

AIR FRYER FRIED PICKLES

Steps:

• Drain the liquid from the pickles and pat dry with a paper towel. Let them on a dry paper towel, in a single layer, for 5-10 minutes.
• Preheat air fryer to 400°F
• In a large shallow mixing bowl or in a large resealable plastic bag, mix together the flour, garlic powder, Cajun spice and cayenne pepper.
• Coat sliced pickles with flour mixture and place in a single layer in your air fryer. Spray with olive oil (not extra virgin olive oil).
• Air Fry at 400°F for 10 minutes then carefully flip them over and continue cooking for an additional 5 minutes or until light golden brown.
• Serve immediately with your favorite dipping sauce.

AIR FRYER FRIED PICKLES (TEXAS ROADHOUSE COPYCAT)

Steps:

• To make air fryer fried pickles, first, dry your sliced pickles to get excess juice off. You want them to be dry so the breading sticks to them.
• Then, mix together the cayenne pepper, garlic powder, cajun spice, paprika, and salt in a bowl, whisking with the flour.
• Pour the flour mixture into a large Ziploc bag and add your pickles, getting every bit coated in the flour mixture.
• When coated, place parchment paper with holes down on the bottom of the air fryer basket or pan.
• Using tongs, layer your pickles on the bottom of the air fryer basket or pan, careful not to overlap them or let them touch so they don't get soggy. If you need to cook in batches, do so so they cook evenly and crispy.
• Spray with cooking spray or olive oil. Set the air fryer to 400 and cook for 10 minutes. Using tongs, flip them over and cook for another 5 minutes.
• When they're golden and crispy looking, they'll be ready to serve. Serve with your favorite dipping sauce (ideas listed above).

AIR FRYER FRIED PICKLES

Steps:

• For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
• Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
• Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
• Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
• Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
• For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
• Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.

TEXAS ROADHOUSE FRIED PICKLES RECIPE

Steps:

• Remove pickles from the jar - slice if you are using a whole pickle.
• Dry off pickles with a paper towel. Side aside pickles.
• Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
• Heat oil to between 350 and 375 degrees
• Dip each pickle into the flour mixture and cover
• Place in oil and cook until golden brown on each side
• Place on a plate lined with a paper towel to dry excess grease

AIR-FRYER PICKLES

Steps:

• Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.

HOW TO MAKE TEXAS ROADHOUSE FRIED PICKLES

Steps:

• Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
• Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
• Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
• Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
• Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
• Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.