OVERNIGHT HASH BROWNS BREAKFAST CASSEROLE
Make and share this Overnight Hash Browns Breakfast Casserole recipe from Food.com.
Provided by Sooz Cooks
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 9 X 13 pan with non-stick cooking spray.
- Cook sausage until browned, stirring to crumble; drain well.
- Place croutons in the pan.
- Sprinkle sausage over croutons.
- Top with 1 cup of the cheese.
- Beat together eggs, milk, mustard and salt and pour over the top of the cheese.
- Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees.
- Mix potato soup with milk and pour over the top of the casserole.
- Cover with the hash browns.
- Bake for 1 hour.
- Top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.
- Cut into squares and serve.
Nutrition Facts : Calories 801.2, Fat 49.5, SaturatedFat 16.9, Cholesterol 354.3, Sodium 1767, Carbohydrate 53.9, Fiber 4.2, Sugar 2.9, Protein 33.6
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Jubayer mia
[email protected]This is a delicious and easy casserole that's perfect for a lazy weekend breakfast.
TheWierdGuy
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Saqib Khan1133
[email protected]This is a great way to use up leftover mashed potatoes. I just mashed them up and added them to the recipe.
minte ha
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it and I got lots of compliments.
Manik Superwin
[email protected]This is a great recipe for a brunch or potluck. It's easy to make and it's always a hit.
Ayomide Aremu
[email protected]This casserole is very versatile. You can add or omit ingredients to suit your taste. For example, I like to add a little bit of diced jalapeño pepper for a bit of spice.
Gio Kuntschik
[email protected]I used frozen hash browns for this recipe and it turned out great. I just thawed them out before cooking.
md sujon778899
[email protected]I added some chopped bacon and green onions to this recipe and it was delicious! I also used a combination of cheddar and mozzarella cheese.
Winnie Radira
[email protected]This is a great recipe for a make-ahead breakfast. I love that I can just throw it in the oven and it's ready when I wake up.
Anointed Eseoghene
[email protected]I've made this casserole twice now and it's been a success both times. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Hafiz Umair
[email protected]This was a huge hit with my family! It was so easy to make and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. Everyone loved it!