Best 7 Air Fryer Garlic Potatoes Recipes
If you're looking for a quick and easy way to enjoy delicious garlic potatoes, then cooking them in an air fryer is the perfect solution. With minimal oil and effort, you can create crispy, flavorful potatoes that are sure to satisfy your taste buds. In this article, we'll guide you through the process of making perfect air fryer garlic potatoes, from choosing the right ingredients to finding the best cooking time and temperature.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CRISPY ROAST POTATOES
Steps:
- Wash fresh potatoes. Cut potatoes into small bite sized pieces. Add potatoes to bowl and coat with oil or cooking spray.
- Sprinkle garlic powder over potatoes and season with salt and pepper. Add what ever spices you like.
- Air Fry at 380°F for 20-25 minutes, shaking and tossing halfway through cooking. If needed, toss a third time to get all edges of potatoes evenly crisped. It's so good!
Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 2 g, Fat 3 g, Sodium 11 mg, Fiber 2 g, ServingSize 1 serving
AIR FRYER CRISPY ROAST POTATOES
Steps:
- Cut potatoes into small bite sized pieces. Add potatoes to bowl and coat with oil or cooking spray. Sprinkle garlic powder over potatoes and season with salt and pepper.
- Add potatoes to air fryer basket or tray. Air Fry at 380°F for 20-25 minutes, shaking and tossing halfway through cooking. If needed, toss a third time to get all edges of potatoes evenly crisped. It's so good!
- Allow potatoes to cool and serve with your favorite dip or as a side dish.
Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 2 g, Fat 3 g, Sodium 11 mg, Fiber 2 g, ServingSize 1 serving
AIR FRYER CRISPY GARLIC POTATOES
Crispy garlic potatoes without deep frying? Yes you heard that right! Thanks to the invention of the air fryer, you are now able to have perfectly crisp potatoes without having to deep fry. Just chop the potatoes, add a little oil and seasoning, pop in the air fryer, and boom: perfectly crisp and tender potatoes. Serve these alongside eggs and bacon for weekend brunch or make them as a side dish to a roasted chicken. Any meal will be happy to have these potatoes!
Provided by Caroline Chambers
Categories Dinner
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes, olive oil, garlic, rosemary, salt, and pepper in a large bowl until potatoes are evenly coated. Transfer potatoes to the basket of an air fryer. Cook on 400°F (200° C) for 10 minutes; carefully shake the air fryer basket. Continue cooking until potatoes are crisp on the outside and tender on the inside, about 10 minutes more.
AIR FRYER GARLIC AND PARSLEY BABY POTATOES
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g
AIR FRYER ROSEMARY GARLIC BABY POTATOES
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g
AIR FRYER GARLIC PARMESAN ROASTED POTATOES RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 10
Steps:
- Clean and cut the potatoes into quarters. In a large bowl, or a large ziplock bag, put the potatoes and the rest of the ingredients and mix / shake well. Place a piece of baking paper in your Air Fryer. Set it to 400°F (200°C) and cook for 18 to 20 minutes or until the potatoes are crisp and golden. Tip: Toss the potatoes about 10 minutes into cooking so they bake evenly. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";
AIR-FRYER BAKED POTATOES
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Select the right potatoes: Small, waxy potatoes like Yukon Gold or Red Bliss work best. Avoid large, starchy potatoes like Russets, as they tend to become dry and crumbly when air fried.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut into different sizes, some pieces may be overcooked while others are still undercooked.
- Toss the potatoes in oil and seasonings: This will help them crisp up and develop flavor. Use a light coating of oil, just enough to coat the potatoes evenly. You can use olive oil, avocado oil, or any other high-heat cooking oil.
- Don't overcrowd the air fryer basket: Leave some space between the potatoes so that they can cook evenly. If you overcrowd the basket, the potatoes will steam instead of air fry and will not be as crispy.
- Shake the air fryer basket halfway through cooking: This will help the potatoes cook evenly and prevent them from sticking to the basket.
- Season the potatoes after cooking: This will help the seasonings adhere to the potatoes. You can use salt, pepper, garlic powder, onion powder, paprika, or any other desired seasonings.
Conclusion:
Air fryer garlic potatoes are a quick, easy, and delicious side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for entertaining guests. With just a few simple ingredients and a few minutes of cooking time, you can have a crispy, flavorful dish that will be the star of any meal.
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