TOMATO PIE/TOMATO BREAD
Make and share this Tomato Pie/Tomato Bread recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Thoroughly mix mayonnaise, cheddar cheese, minced onions, herbs and pepper; set aside.
- In large mixing bowl, mix together baking mix, baking powder, buttermilk and water.
- With floured fingers, pat mixture into the bottom and sides of a lightly greased and floured 9" pie pan.
- Bake crust 10 minutes. Remove from oven.
- Arrange tomato slices on top of crust to completely cover; cut smaller pieces of tomato to fill in gaps. At this point you may want to lightly salt the tomatoes.
- Spread mayonnaise mixture over tomatoes and sprinkle with parmesan cheese.
- Bake until biscuit is nicely browned and top is bubbly, about 30 to 40 minutes.
- Cut into wedges and served still warm or if made ahead, briefly reheat in low oven.
- Refrigerate leftovers.
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Loren Morris
[email protected]I'm not a fan of tomato pie, but I made this recipe for my husband and he loved it. He said it was the best tomato pie he's ever had.
Ebi Sco
[email protected]This tomato pie is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side salad.
Motheo Thebe
[email protected]I made this tomato pie for my vegetarian friends and they loved it! It's a great meatless meal.
Sumaira Awan
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
kanoa period
[email protected]The tomato pie was a little too tangy for my taste, but I think that's just a matter of personal preference.
Eric Combs
[email protected]I've made this tomato pie several times now and it's always a crowd-pleaser. It's the perfect dish for a summer picnic or potluck.
Kifayat Mughal
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh tomatoes from my garden and they really made a difference.
Ujjol Alom
[email protected]I'm not a big fan of tomatoes, but I loved this pie! The crust was flaky and the filling was creamy and flavorful.
Trending Tv 1M
[email protected]I made this tomato pie for a potluck and it was gone in minutes! The flavors were perfect and the crust was so crispy.
Ymran Khartabil
[email protected]This tomato pie was a hit at my family gathering! Everyone loved the flaky crust and the tangy tomato filling. I will definitely be making this again.