Best 9 Air Fryer Home Fries Recipes
Air fryer home fries are a quick and easy way to enjoy a delicious breakfast or side dish. They are crispy on the outside and fluffy on the inside, and can be seasoned to your liking. Plus, they are much healthier than traditional home fries, which are often fried in oil. If you are looking for a delicious and healthy way to enjoy home fries, then you need to try this air fryer recipe.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER FRENCH FRIES
No more soggy fries! With the air fryer, you can get crispy-on-the-outside, soft-on-the-inside homemade French fries with just three ingredients and 15 minutes of prep. Using the air fryer is also an easy (and delicious!) way to get perfect fries with minimal mess and fat.
Provided by Pillsbury Kitchens
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Spray basket of air fryer with cooking spray.
- Place potatoes in large bowl of cold water; rinse to remove excess starch. Drain and pat dry with paper towels. Place potatoes in dry large bowl; toss with oil and salt. Place potatoes in basket of air fryer.
- Set to 350°F. Cook 7 minutes; shake basket to redistribute the potatoes. Cook 7 minutes longer, and shake basket again. Set to 400°F. Cook 5 minutes; shake basket, and continue to cook 5 to 7 minutes or until lightly browned.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
AIR FRYER HOME FRIES
With a little help of an air fryer, you can have perfect diner-style home fries at home!
Provided by Christine Pittman
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into ¼-inch cubes.
- Place the cubed potatoes in a large bowl and cover with cold water. Let sit for 10-15 minutes.
- Carefully pour off the water, trying not to disturb the potatoes.
- Blot the potatoes dry. Toss with olive oil, garlic powder, salt, and pepper.
- Add to your air fryer basket and cook at 400°F for 20 minutes, shaking the basket every 5 minutes to help the potatoes cook evenly.
Nutrition Facts : Calories 353 calories, Sugar 2.3 g, Sodium 164.1 mg, Fat 7.3 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 67.1 g, Fiber 4.9 g, Protein 8 g, Cholesterol 0 mg
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
AIR FRYER HOME FRIES
Steps:
- Peel potatoes (if desired) and cut into ½" chunks.
- Toss potatoes with olive oil, seasoned salt & garlic powder.
- Add to the air fryer basket and cook at 380°F for 15 minutes.
- Combine onion, bell pepper and butter. Add to the air fryer, reduce heat to 340°F and cook an additional 15 minutes or until vegetables and potatoes are tender.
- Serve immediately.
Nutrition Facts : Calories 199 kcal, Carbohydrate 33 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 325 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
AIR-FRYER FRIES
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g
AIR-FRYER FRENCH FRIES
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
AIR FRYER CRISPY HOME FRIES
Air Fryer Crispy Home Fries are a quick and easy side dish for those busy weeknights. They're made with good hard-working russet potatoes and require no soaking!
Provided by Jennifer
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Preheat Air Fryer to 400 degrees F.
- Scrub potatoes and cut into 1/2-inch pieces. Coat with olive oil then sprinkle with salt and pepper.
- Add potatoes to greased basket of Air Fryer. Cook 20 minutes, shaking Air Fryer basket every 5 minutes.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
AIR-FRYER TILAPIA
Making air-fryer tilapia means dinner will be on the table in less than half an hour. It's quick and easy, and it doesn't dry out the delicate fillets. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. Brush fillets with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets., Place fillets in a single layer on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 6-8 minutes.
Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 594mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for air fryer home fries, as they hold their shape well and become crispy when cooked.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water for 15 minutes: This will remove excess starch and help them crisp up.
- Season the potatoes well: Use a combination of salt, pepper, and garlic powder for a classic flavor.
- Preheat the air fryer: This will help the potatoes cook evenly.
- Cook the potatoes in a single layer: This will help them crisp up.
- Shake the air fryer basket halfway through cooking: This will help the potatoes cook evenly.
- Serve the home fries immediately: They are best when served hot and crispy.
Conclusion:
Air fryer home fries are a quick and easy way to enjoy a delicious breakfast or side dish. They are crispy on the outside and fluffy on the inside, and they can be seasoned to your liking. With a few simple tips, you can make perfect air fryer home fries every time. Remember to choose the right potatoes, cut them evenly, soak them in cold water, season them well, preheat the air fryer, and cook them in a single layer. Shake the air fryer basket halfway through cooking, and serve the home fries immediately. With these tips, you'll be able to enjoy delicious and crispy air fryer home fries in no time!
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