Best 4 Air Fryer Jerky Direction Recipes
Do you crave a delicious and savory snack that can satisfy your hunger and curb your cravings? Look no further! Air fryer Jerky is the ultimate answer to your culinary desires. With its unique blend of flavors and textures, this delectable treat is sure to tantalize your taste buds and leave you wanting more. And the best part? You can easily whip up a batch of air fryer Jerky right in your own kitchen, without the need for any fancy equipment or specialized skills. In this comprehensive guide, we'll unveil the secrets behind creating the perfect air fryer Jerky, providing you with step-by-step instructions, expert tips, and mouthwatering recipes that will elevate your snacking experience to new heights.
Let's cook with our recipes!
AIR FRYER STEAK JERKY
This jerky takes some time to prepare, but the result is a worthy jerky contender.
Provided by thedailygourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 18h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
- Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
- Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
- Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
- Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 4.1 g, Cholesterol 38.9 mg, Fat 4.5 g, Fiber 0.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 1276.6 mg, Sugar 2.1 g
AIR FRYER BEEF JERKY
Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.
Provided by DanaAngeloWhite
Categories Meat
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, thinly slice beef and place in a resealable bag.
- In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
- Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
- When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
- Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
- Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.
Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2
AIR FRYER OVEN BEEF JERKY
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g
AIR FRYER BEEF JERKY
How to make beef jerky in an air fryer.
Provided by Love Food Not Cooking
Categories Air Fryer Beef Recipes
Time 2h15m
Number Of Ingredients 6
Steps:
- Mix all the marinade ingredients together in a bowl.
- Cut beef slices into strips or squares.
- Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
- Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
- Remove beef from marinade and pat dry with paper towels.
- Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
- Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
- When the jerky is ready, allow to cool and store in an air tight container.
Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 grams carbohydrates, Cholesterol 10.9 milligrams cholesterol, Fat 5.8 grams fat, Fiber 0.4 grams fiber, Protein 7.5 grams protein, SaturatedFat 2.5 grams saturated fat, Sodium 472 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
Tips:
- For the best results, use lean cuts of meat that are at least 1/4 inch thick. - Cutting the meat against the grain will help to make the jerky more tender. - Marinating the meat for at least 4 hours, or overnight, will help to infuse it with flavor. - Use a jerky gun or a food processor to evenly distribute the marinade. - If you don't have a jerky gun or a food processor, you can also use a resealable plastic bag to marinate the meat. - Make sure to preheat your air fryer before adding the jerky strips. - Cook the jerky strips for 4-6 hours, or until they are dry and chewy. - The cooking time will vary depending on the thickness of the meat and the type of air fryer you are using. - Once the jerky is cooked, let it cool completely before storing it.Conclusion:
Making beef jerky in an air fryer is a quick and easy way to enjoy this delicious and nutritious snack. By following these tips, you can make sure that your jerky turns out perfect every time. So next time you're looking for a healthy and satisfying snack, give air fryer beef jerky a try!
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