FABULOUS FAT-FREE PINEAPPLE CAKE
Make and share this Fabulous Fat-free Pineapple Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
- CAKE: Beat egg whites and sugar until blended.
- In another bowl, combine flour and baking soda.
- Beat into wet ingredients.
- Add pineapple and vanilla extract.
- Pour batter into prepared pan.
- Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
- Cool for 10 minutes.
- FROSTING: Gradually whisk in confectioners' sugar into cream cheese and vanilla.
- Frost cake with a knife, or by pouring it on if the frosting is thin.
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Rana Abdul 780
[email protected]This cake is delicious! I made it for my family and they all loved it.
Gaming with Riajul
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and easy to make.
Lisa Holdridge
[email protected]This cake was a hit at my party! Everyone loved it. I will definitely be making this again.
Mahmood Sheikh
[email protected]This cake was easy to make and turned out great! I used canned pineapple and it was still very moist. I will definitely be making this again.
Jesse Orly
[email protected]I made this cake last night and it was delicious! I used fresh pineapple and it was so moist and flavorful. I will definitely be making this again.