Best 2 Air Fryer Juicy Lucy Mushroom Burgers Recipes
Are you in search of a culinary adventure that tantalizes your taste buds and leaves you craving more? Look no further than the air fryer juicy lucy mushroom burger! This delectable dish combines the umami-rich flavor of mushrooms with the succulent juiciness of lucy patties, all perfectly cooked in an air fryer. Get ready to embark on a flavor journey that will leave you utterly satisfied and eager for your next bite.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
MY JUICY LUCY
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a better flavor and texture than dried or canned mushrooms.
- Finely chop the mushrooms. This will help them to cook evenly and prevent them from becoming rubbery.
- Season the mushrooms well. Use a variety of seasonings, such as garlic, onion, thyme, and salt and pepper, to taste.
- Don't overcook the mushrooms. Overcooked mushrooms will become tough and chewy.
- Use a good quality bun. A good quality bun will help to hold the burger together and add flavor.
- Cook the burgers to your desired doneness. Juicy Lucy burgers can be cooked to medium-rare, medium, or well-done.
- Serve the burgers immediately. Juicy Lucy burgers are best served immediately after they are cooked.
Conclusion:
Juicy Lucy mushroom burgers are a delicious and easy-to-make meal. They are perfect for a quick weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can make juicy Lucy mushroom burgers that are sure to please everyone at the table.
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