APRICOT NECTAR CAKE
Another of my Moms cakes that she would serve for company.
Provided by Vicki Wacasey
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan.
- 2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- 3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- 4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.
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Imtiaz Tanoli
[email protected]Apricot nectar cake gets two thumbs up from me! Moist and packed with flavor!
Jesmine Vella
[email protected]This is my new favorite cake recipe! It's so moist and flavorful. I love the apricot nectar glaze.
Hadden Shifflett
[email protected]The cake was a little dry, but the glaze helped to make up for it. Overall, it was a good recipe.
SAHEED OMOTOSHO
[email protected]This cake is so good, I've made it three times already! It's perfect for any occasion.
Brooke Locke
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Gabrielle Allen
[email protected]This recipe was a hit at my party! Everyone loved the moist cake and the tangy glaze. I'll definitely be making this again for future gatherings.
Mpho Ralesego
[email protected]Meh.
Abbi Jablonski
[email protected]Not a fan of this recipe. The cake was dry and the glaze was too sweet. I wouldn't recommend it.
Stevel Blake
[email protected]This cake was easy to make and turned out delicious! The apricot nectar gave it a unique and refreshing flavor. I would definitely recommend this recipe to others.
niko karabet
[email protected]Followed the recipe to a T and it turned out perfectly! Moist, flavorful, and the glaze really brought it all together. Will definitely be making this again.
Ibrahim Eliasu
[email protected]This apricot nectar cake was a delight! The cake was moist and fluffy, with a delicate apricot flavor that wasn't overpowering. The glaze added a nice touch of sweetness and shine. I'll definitely be making this cake again.