Best 3 Air Fryer Korean Fried Chicken Wings Recipes
Korean fried chicken wings, widely known as "yangnyeom tongdak," are a delectable culinary delight that tantalizes taste buds with their crispy texture and irresistible sweet and spicy flavor. Originating from South Korea, this dish has gained immense popularity worldwide for its unique blend of spices and seasonings. Now, with the convenience of air fryers, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Air frying offers a healthier alternative to traditional deep-frying methods while delivering equally crispy and flavorful results. In this article, we'll guide you through the process of making air fryer Korean fried chicken wings, providing step-by-step instructions, tips, and tricks to achieve perfect results every time. So, get ready to indulge in this culinary sensation and impress your friends and family with your newfound cooking skills!
Let's cook with our recipes!
AIR-FRIED KOREAN CHICKEN WINGS
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Provided by Yoly
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 18
Steps:
- Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
- Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 44.8 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 3.2 g, Sodium 1247.3 mg, Sugar 23.6 g
AIR FRYER KOREAN FRIED CHICKEN WINGS
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and green onions in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened, about 4 minutes. Turn heat off and set aside.
- Place chicken wings in a large bowl. Add vegetable oil and massage into the chicken until evenly coated. Place wings in the basket of the air fryer and cook for 10 minutes. Flip wings and cook for 10 more minutes.
- Dip wings into the sauce mixture and stir to coat. Return wings to the basket of the air fryer and cook 2 minutes. Coat wings into the sauce again. Return to air fryer basket and cook for 2 more minutes. Serve immediately.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 41.2 g, Cholesterol 39.5 mg, Fat 14.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 3.4 g, Sodium 1637.5 mg, Sugar 30.8 g
AIR FRYER KOREAN CHICKEN WINGS
Steps:
- In a bowl, place the chicken wings and add rice wine. Mix them well and set aside it for 5 mins.
- Gently shake off the liquid from the wings and place them into a clean bowl. (Discard any residual liquid in the bowl from step.1). Add the onion powder, garlic powder, salt, ginger powder, and ground black peppers. Mix them well.
- Spray some cooking oil onto the air fryer basket. Place the seasoned chicken into the basket without overlapping too much. Set the air fryer temperature at 200 C / 400 F and cook each side for 10 mins or until the chicken wings are crisp and golden brown outside. Just note that the cook time may vary depending on your air fryer.
- Make your choice of chicken wing sauce following the instructions below.Soy Garlic SauceIn a sauce pan, combine all sauce ingredients (except for corn starch and water). Bring it to boil over medium low heat while stirring often. Once the sauce starts bubbling, take out (and discard) the chilies and green onion pieces. In a small bowl, combine the corn starch and water. Mix well then pour it over the sauce. Stir often. Once the sauce thickens or turns to glaze (within 1 - 2 mins), remove from the heat and cool down for 3-5 mins.Sweet & Spicy sauceIn a sauce pan, combine all sauce ingredients. Bring it to boil over medium low heat while stirring often. Once the sauce starts bubbling and thickens (about 4-5 mins), remove from the heat. Cool down the sauce for 3-5 mins.
- Place the air fried chicken onto a lined sheet pan. Gently coat the chicken with your choice of sauce using a basting brush. Once all the chicken is coated with the sauce, serve.Coleslaw salad, Korean macaroni salad, corn cheese or pickled radish will go well with these chicken wings. Leftover chicken can be refrigerated for a day or two and eaten cold or reheated.
Nutrition Facts : Calories 389 kcal, Carbohydrate 23 g, Protein 25 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1733 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
Tips:
- Use a good quality Korean BBQ sauce: The sauce is the star of this dish, so make sure you use a good one. Look for a sauce that is thick and flavorful, with a good balance of sweet, savory, and spicy. It's a must-have tip when you make Korean BBQ Chicken anywhere, even in the air fryer.
- Don't overcrowd the air fryer basket: If you overcrowd the basket, the chicken wings will not cook evenly. Make sure there is enough space between each wing so that the air can circulate properly.
- Cook the chicken wings in batches: If you are making a large batch of chicken wings, you may need to cook them in batches. This will ensure that all of the wings are cooked evenly.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken wings should be cooked to an internal temperature of 165 degrees Fahrenheit. Insert the thermometer into the thickest part of the wing to get an accurate reading.
- Serve the chicken wings with your favorite dipping sauce: Korean BBQ Chicken wings are traditionally served with a dipping sauce. Some popular options include ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Air Fryer Korean BBQ Chicken Wings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a family dinner. The chicken wings are crispy on the outside and tender on the inside, and the Korean BBQ sauce is sweet, savory, and spicy. Serve them with your favorite dipping sauce and enjoy!
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