MEATLOAF WELLINGTON WITH MADEIRA SAUCE
Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because my family doesn't care for meatloaf, but I can certainly vouch for the outstanding taste.
Provided by shimmerchk
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- In a bowl, beat 2 eggs, ketchup, season salt, Worcestershire, mustard and pepper.
- Crumble meat over mixture and mix well.
- Sprinkle with onion and bread crumbs; mix gently.
- Shape into two loaves, about 9 in x 3 inches.
- On a lightly floured surface, roll out each pastry sheet into an 18in x 16in rectangle.
- Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf.
- Fold long sides over loaf and pastry seal seams.
- Place, seam side down, on a rack in a large baking pan.
- Beat remaining egg; brush over pastry.
- Bake at 350 degrees for 60 to 70 minutes or until a meat thermometer reads 160-170 degrees.
- Meanwhile, for sauce, melt butter in saucepan.
- Whisk in flour until smooth.
- Stir in the consommé, tomato paste, thyme rosemary browning sauce and cloves.
- Bring to a boil;cook and stir for 2 minutes or until thickened.
- Stir in wine.
- In a skillet, sauté mushrooms in oil until tender.
- Serve the mushrooms and sauce over meatloaf slices.
Nutrition Facts : Calories 553.4, Fat 36.2, SaturatedFat 13.1, Cholesterol 131.1, Sodium 622.9, Carbohydrate 30.5, Fiber 1.3, Sugar 3.9, Protein 24.4
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Ranime Delbani
[email protected]I'm on a diet. Is this recipe healthy?
clinton allen
[email protected]This recipe looks complicated. I'm not sure if I can pull it off.
Azubuogu Ifunanya
[email protected]I've never had meatloaf Wellington before. What does it taste like?
J0Sh
[email protected]This recipe looks amazing! I'm definitely going to try it.
Parvez Roghani
[email protected]I'm allergic to mushrooms. Can I omit them from this recipe?
Mimi Dorsu
[email protected]This recipe seems like it would be a lot of work. Is it worth the effort?
Abigail Kaz
[email protected]I'm not sure how to make Madeira sauce. Is there a substitute I can use?
Mary Harper
[email protected]This recipe looks delicious! I can't wait to try it.
Vincent Okechi
[email protected]I would have liked the Madeira sauce to be a bit thicker.
maham kitchen and life
[email protected]The instructions for this meatloaf Wellington were a bit confusing.
aashique ali
[email protected]This meatloaf Wellington was a bit dry for my taste.
Ridhu Aman
[email protected]I'm not a big fan of meatloaf, but this meatloaf Wellington was really good.
Joy Nath
[email protected]This is the best meatloaf Wellington I've ever had! The meatloaf is moist and flavorful, and the Madeira sauce is to die for.
Angi Ming
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The meatloaf Wellington was absolutely delicious.
Sree apon kumar Das
[email protected]This meatloaf Wellington is a bit pricey to make, but it's definitely worth the splurge. It's perfect for a special occasion.
Gabeya Esther
[email protected]I love the combination of flavors in this meatloaf Wellington. The Madeira sauce is especially delicious.
cursed memers
[email protected]This was my first time making meatloaf Wellington, and it turned out great! The instructions were easy to follow, and the dish was cooked perfectly.
Bakang Ngakaemang
[email protected]I've made this meatloaf Wellington several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's definitely worth the effort.
colesy
[email protected]This meatloaf Wellington was a hit at my dinner party! The combination of flavors was incredible, and the Madeira sauce really made the dish.