Best 2 Air Fryer Lava Cakes Recipes
Welcome to the ultimate guide to finding the perfect air fryer lava cake recipe! With the increasing popularity of air fryers, it's no wonder that this delicious and decadent dessert has become so sought-after. Dive into a world of molten chocolate and fluffy cake, all prepared in the convenience of your own kitchen. Whether you're a seasoned baker or a beginner, this article will provide you with all the insights and recommendations you need to create an air fryer lava cake that will leave you in absolute bliss.
Here are our top 2 tried and tested recipes!
AIR FRYER LAVA CAKES
Easy recipe for those days when you want something chocolaty and quick to make. This recipe is for 2 lava cakes but can be easily doubled.
Provided by Yoly
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Grease 2 individual ramekins.
- Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined.
- Mix powdered sugar, egg, egg yolk, vanilla extract, and salt into the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket. Cover the ramekins with large pieces of foil, tucking ends underneath to prevent foil from flying off.
- Cook for 8 to 10 minutes. Remove foil and continue cooking until edges are set, an additional 2 to 4 minutes. Remove from the air fryer and let sit for 5 minutes.
- Invert onto dessert plates and serve immediately.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 43.4 g, Cholesterol 256.4 mg, Fat 29.4 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 17 g, Sodium 188.1 mg, Sugar 33.5 g
AIR-FRYER PEPPERMINT LAVA CAKES
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. -Carolyn Crotser, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts : Calories 563 calories, Fat 36g fat (21g saturated fat), Cholesterol 246mg cholesterol, Sodium 226mg sodium, Carbohydrate 57g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the butter and chocolate are melted smoothly before mixing them together.
- Do not overmix the batter, as this can result in a tough cake.
- Fill the ramekins only about 3/4 full, as the cakes will rise during baking.
- Preheat the air fryer before baking the cakes.
- Keep an eye on the cakes while they are baking, as they can burn easily.
- Allow the cakes to cool for a few minutes before serving.
- Garnish the cakes with whipped cream, ice cream, or fresh berries.
Conclusion:
Air fryer lava cakes are a quick and easy dessert that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple treat. With just a few ingredients and a little bit of time, you can create a delicious and decadent dessert that will impress your friends and family. So next time you're craving a sweet treat, give air fryer lava cakes a try!
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