Best 3 Air Fryer Meatballs Recipes
Craving some delectable and juicy meatballs without the hassle of deep-frying? Look no further than your trusty air fryer! This innovative kitchen appliance has revolutionized the way we cook, offering a healthier alternative to traditional methods while preserving the irresistible flavors and textures of our favorite dishes. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets to creating perfect air fryer meatballs. From selecting the right ingredients and mastering the art of seasoning to achieving that perfect golden-brown crust, we will guide you through every step of the process. So, let's fire up our air fryers and prepare to indulge in mouthwatering, guilt-free meatballs that will tantalize your taste buds and leave you craving more!
Here are our top 3 tried and tested recipes!
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
AIR-FRYER KETO MEATBALLS
I have been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their own, but they're also great over zucchini noodles. -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 350°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place in a single layer on greased tray in air-fryer basket; cook until lightly browned and cooked through, 8-10 minutes., Meanwhile, in a small saucepan, mix sauce ingredients; heat through. Serve with meatballs. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Preheat air fryer to 350°. Reheat until heated through, 3-5 minutes. Make sauce as directed.
Nutrition Facts : Calories 404 calories, Fat 27g fat (13g saturated fat), Cholesterol 162mg cholesterol, Sodium 799mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
AIR-FRYER ROSEMARY SAUSAGE MEATBALLS
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.
Nutrition Facts : Calories 96 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 208mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
General Air Fryer Meatball Cooking Instructions:
- Use pre-made or homemade meatball mixture.
- Form 1-inch sized spheres and place them in the air fryer basket.
- Mist with cooking spray to prevent sticking and promote even browning.
- Set the air fryer to 375°F (190°C) for 8-10 minutes, halfway through the cooking time, stop and toss them to ensure even browning.
- Cook until the internal temperature of the meatball is at least 165°F (74°C) as measured by a meat thermometer.
Conclusion:
The air fryer is an excellent way to make delicious and healthier meatball options. These versatile delights can be served as a main course or as a party appetizer. A few cooking tips and tricks to keep in mind:- Make your own meatball mixture using ground meat of your choice, along with seasonings and binder ingredients like breadcrumbs or eggs.
- Aside from the classic meatball, experiment with different ingredients and make a variety of meatball options like chicken, fish, or veggie-based ones.
- Air-fyer cooking allows you to reduce oil and grease content, making your dish healthier.
- The air fryer's high-temperature cooking method seals in flavors and leaves a crispy golden-exterior, while keeping the interior moist and juicy.
- Don't overcrowd the basket, as it may result in uneven cooking. Cook in batches if necessary.
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