FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
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Rumi Ayesha
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great. I love that I can use whatever cheeses I have on hand.
Abir Sorkar
[email protected]This dish was amazing! The cheese was so gooey and melted perfectly. The pasta was cooked to perfection. I will definitely be making this dish again.
Asim Semaab
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Esther Asabea
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I would definitely recommend it.
Amelia Greenslade
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great. I love that I can use whatever cheeses I have on hand.
Laylen Brough
[email protected]This dish was amazing! The cheese was so gooey and melted perfectly. The pasta was cooked to perfection. I will definitely be making this dish again.
Fa onick
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Khagendra Sunar
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I would definitely recommend it.
Maria mughal Maria aslam
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great. I love that I can use whatever cheeses I have on hand.
Bd Sheikh
[email protected]This dish was amazing! The cheese was so gooey and melted perfectly. The pasta was cooked to perfection. I will definitely be making this dish again.
Harper Love
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Douvinsky Pierr
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I would definitely recommend it.
Yaqoo Ahmad Ahmad
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great. I love that I can use whatever cheeses I have on hand.
Zaib Hassan
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The cheese was gooey and melted perfectly, and the pasta was cooked to perfection. I will definitely be making this dish again.