Best 5 Air Fryer Oysters On The Half Shell Recipes
Preparing oysters on the half shell in an air fryer is an innovative approach to cooking this delightful seafood. This modern method not only promises a quick and easy preparation but also ensures a crispy, tender, and flavorful result. Whether you prefer plump and juicy oysters Rockefeller or a classic Rockefeller with a buttery herb filling, the air fryer offers a healthier alternative to traditional deep-frying. With just a few simple steps, you can have a gourmet seafood dish ready to indulge in, perfect for a special occasion or a casual weeknight dinner.
Let's cook with our recipes!
AIR FRYER OYSTERS ON THE HALF SHELL
I love the flavor of oysters but will not eat them raw due to texture. Who would have thought you could cook them up in 4 minutes in the air fryer? So simple and such a treat.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place 8 oyster halves in the basket of the preheated air fryer and cook for 4 minutes. Transfer to a serving plate and top each oyster with a dash of Worcestershire and hot sauce.
- Repeat with remaining 8 oyster halves.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.6 g, Cholesterol 100 mg, Fat 4.6 g, Protein 18.9 g, SaturatedFat 1 g, Sodium 317.6 mg, Sugar 0.9 g
OYSTERS ON THE HALF SHELL WITH LEMON SHALLOT VINAIGRETTE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
- Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately.
- Recommended beverage: Sancerre (white)
OYSTERS ON THE HALF SHELL
Steps:
- Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy.
- Make sure to employ a towel over your hand. Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
- Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.
MEXICAN OYSTERS ON THE HALF SHELL
We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 40m
Yield 12 Oysters, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a medium bowl.
- Season to taste with salt and pepper.
- Let stand 30 minutes.
- Preheat broiler.
- Arrange the Oysters on a broiler proof pan.
- Spoon salsa evenly over oysters.
- Broil until heated through, about 5 mniutes.
- Serve with French bread.
Nutrition Facts : Calories 137.3, Fat 7.3, SaturatedFat 1.2, Cholesterol 50, Sodium 112.8, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 10.3
OYSTERS ON THE HALF SHELL
Make and share this Oysters on the Half Shell recipe from Food.com.
Provided by Chuck Hughes
Categories Lemon
Time 15m
Yield 12 oysters
Number Of Ingredients 3
Steps:
- Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy. Make sure to employ a towel over your hand.
- Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
- Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.
Nutrition Facts : Calories 41.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 53.1, Carbohydrate 2.9, Fiber 0.1, Sugar 0.1, Protein 4.8
Tips:
- Select fresh oysters: Choose oysters that are tightly closed and have a briny, fresh smell. Avoid any oysters that are open or have a foul odor.
- Shuck the oysters carefully: Use an oyster knife to carefully pry open the oyster shells. Be careful not to damage the oyster meat.
- Prepare the breadcrumb topping: Combine bread crumbs, melted butter, grated Parmesan cheese, minced garlic, and chopped parsley in a bowl. Mix well.
- Stuff the oysters: Place each oyster on a half-shell and top with the breadcrumb mixture. Press down gently to ensure the topping adheres to the oyster.
- Air fry the oysters: Preheat your air fryer to 400°F (200°C). Place the oysters in the air fryer basket and cook for 5-7 minutes, or until the topping is golden brown and the oysters are cooked through.
- Serve immediately: Remove the oysters from the air fryer and serve immediately with lemon wedges and your favorite dipping sauce.
Conclusion:
Air fryer oysters on the half-shell are an easy and delicious appetizer or main course. They are perfect for a party or a special occasion. With their crispy breadcrumb topping and tender, flavorful oyster meat, these air fryer oysters are sure to be a hit. So, next time you're looking for a quick and easy seafood dish, give air fryer oysters on the half-shell a try. You won't be disappointed!
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