Best 6 Air Fryer Pork Kabobs Recipes
In the realm of flavorful and convenient cooking, air fryer pork kabobs reign supreme. These succulent skewers, featuring tender chunks of pork marinated in aromatic herbs and spices, offer a delectable and versatile dish that can tantalize taste buds at any occasion. Whether you're hosting a backyard barbecue, seeking a quick and healthy weeknight meal, or simply craving a flavorful snack, air fryer pork kabobs are an exceptional choice. With their crispy outer layer and juicy interior, these kabobs are a culinary delight that combines convenience and satisfaction. So, embark on a culinary journey as we explore the world of air fryer pork kabobs, uncovering the secrets to creating mouthwatering skewers that will leave you craving for more.
Here are our top 6 tried and tested recipes!
EASY LOW CARB PORK KEBABS IN THE AIR FRYER - WITH 3 INGREDIENT MARINADE!
These easy low carb pork kebabs take little time to prepare and cook using a 3 ingredient marinade and the air fryer.
Provided by Denise
Categories Air Fryer Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Cut the pork into cubes and add to a large baggie.
- Make the marinade by mixing the soy sauce, seasoning packet and olive oil. Pour half of it over the pork cubes in the baggie.
- Mix the pork cubes around in the dressing and seal the bag. Place in the refrigerator for at least 4 hours but preferably in the morning or overnight.
- When ready to cook, place the cubes on wooden skewers and place in the basket or tray of your air fryer.
- Cook for 15 minutes at 380°F or until the internal temperature is 160°F. s
PORK KABOBS
Steps:
- Toss all the ingredients in a ceramic bowl; let it marinate for 1 hour.
- Select the "Roast" function and adjust the temperature to 360 degrees F.
- Lightly grease the air fryer oven perforated pan with olive oil.
- Thread bamboo skewers, alternating with pork and veggies.
- Place the skewers in the air fryer oven perforated pan.
- Roast them for about 25 minutes, rotating them once or twice.
Nutrition Facts : Calories 330 cal
PORK KABOBS
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Nutrition Facts :
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR-FRYER TACO KABOBS
We typically think of the grill when making kabobs but your air fryer does an equally good job in the same amount of time. Sometimes I'll add a drop or two of liquid smoke to the marinade to give it that grilled flavor. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef to shallow dish and turn to coat. Cover; refrigerate at least 5 hours., Preheat air fryer to 400° for 10 minutes. Drain and discard marinade from beef. On 6 metal or soaked wooden skewers that fit in air fryer, alternately thread beef, peppers, onion and tomatoes. In batches, place skewers in a single layer in greased air fryer. Cook, turning and basting occasionally with reserved marinade, until meat reaches desired doneness, 8-10 minutes. Serve with salsa con queso or sour cream if desired.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 665mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
BBQ TERIYAKI PORK KABOBS
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!
Provided by Fâché
Categories World Cuisine Recipes Asian
Time 3h50m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
Nutrition Facts : Calories 297 calories, Carbohydrate 17.6 g, Cholesterol 47.6 mg, Fat 17 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 4.4 g, Sodium 867.2 mg, Sugar 8 g
Tips:
- Use tender cuts of pork. Pork tenderloin, pork chops, and pork shoulder are all good choices for kabobs.
- Marinate the pork for at least 30 minutes. This will help to tenderize the pork and infuse it with flavor.
- Use a variety of vegetables for your kabobs. Some good choices include bell peppers, onions, mushrooms, zucchini, and tomatoes.
- Skewer the pork and vegetables alternately. This will help to ensure that the kabobs cook evenly.
- Cook the kabobs over medium-high heat. This will help to sear the outside of the pork and prevent it from drying out.
- Cook the kabobs for 10-12 minutes, or until the pork is cooked through.
- Serve the kabobs with your favorite dipping sauce. Some good choices include tzatziki sauce, hummus, or barbecue sauce.
Conclusion:
Air fryer pork kabobs are a delicious and easy way to cook pork. They are perfect for a summer cookout or a weeknight meal. With a little planning, you can have a delicious and healthy meal on the table in no time.
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