GRILLED TUSCAN PORK RIB ROAST WITH ROSEMARY COATING AND RED PEPPER RELISH
Categories Pork Rosemary Bell Pepper Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Make relish:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers. Transfer peppers to processor; using on/off turns, puree peppers coarsely. Transfer peppers to bowl. Mix in remaining ingredients. Season relish to taste with salt and pepper. Let stand 1 hour. (Relish can be prepared 1 day ahead. Cover and refrigerate.)
- Make pork:
- Combine rosemary, oil, garlic, orange peel strips, salt, and pepper in processor; blend until thick and almost smooth. Spread rosemary puree evenly over pork. Let stand while preparing barbecue.
- Stand charcoal chimney on nonflammable surface. Place torn newspaper in bottom of chimney; add charcoal briquettes. Light paper through hole near bottom of chimney. Let charcoal burn until ash is just gray, 30 minutes.
- Open vents at bottom of barbecue. Remove top rack. Carefully turn out hot charcoal from chimney onto bottom rack over 1 vent. To make a drip pan, pour water into disposable 9-inch-diameter foil pan to depth of 1/2 inch. Set pan with water on rack next to charcoal. Return top rack to barbecue.
- Place pork roast, bone side down, on top rack over drip pan. Cover barbecue with lid, positioning top vent directly over pork. Place stem of metal candy thermometer through top vent, keeping gauge on outside; thermometer should not touch meat or rack. Leave thermometer in place during cooking. Grill pork 1 hour, maintaining temperature of 325°F by opening top and bottom vents wider to increase heat and closing vents to decrease heat. Leave any other vents closed.
- Using tongs, turn pork over. Cover barbecue. Cook pork until instant-read meat thermometer inserted into top center of roast registers 140°F to 145°F, about 15 minutes longer; temperature in barbecue may fall below 325°F during last 30 minutes.
- Transfer pork to platter, leaving meat thermometer in place. Tent loosely with foil; let stand 15 minutes (temperature of meat will rise to 150°F to 155°F). Cut pork between bones to separate chops. Serve with red pepper relish.
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Sahab Khan
[email protected]I love this recipe! The pork is always so tender and juicy, and the rosemary coating and red pepper relish are the perfect combination. I've made this dish several times and it's always a hit.
Lashawn Blackmon
[email protected]This recipe is a keeper! The pork was cooked perfectly and the flavors were incredible. The rosemary coating and red pepper relish were the perfect combination. I'll definitely be making this again soon.
Bilal Chouimet
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the rosemary coating and red pepper relish were the perfect combination. I will definitely be making this again.
amir amirjoya
[email protected]This is one of my favorite pork recipes. The rosemary coating gives the pork a delicious flavor, and the red pepper relish is the perfect accompaniment. I always get compliments when I make this dish.
Sipho Mhayise
[email protected]I love this recipe! The pork is always so tender and juicy, and the rosemary coating and red pepper relish are the perfect combination. I've made this dish several times and it's always a hit.
Swaggy_ Girl
[email protected]This recipe is a keeper! The pork was cooked perfectly and the flavors were incredible. The rosemary coating and red pepper relish were the perfect combination. I'll definitely be making this again soon.
Ramzan butt
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the rosemary coating and red pepper relish were the perfect combination. I will definitely be making this again.
Melanie Weatherall
[email protected]This is one of my favorite pork recipes. The rosemary coating gives the pork a delicious flavor, and the red pepper relish is the perfect accompaniment. I always get compliments when I make this dish.
Fatimo Carew
[email protected]I love this recipe! The pork is always so tender and juicy, and the rosemary coating and red pepper relish are the perfect combination. I've made this dish several times and it's always a hit.
ErrA Savage
[email protected]This recipe is amazing! The pork was so tender and juicy, and the flavors were incredible. The rosemary coating and red pepper relish were the perfect combination. I will definitely be making this again.
Von 4K
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the pork and the flavors were incredible. The rosemary coating and red pepper relish were the perfect combination. I will definitely be making this again.
Malak Yehya
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and juicy, and the flavors were incredible. The rosemary coating and red pepper relish were a great addition. I will definitely be making this again.
M Ali Malik
[email protected]This recipe is a winner! The pork was perfectly cooked and the flavors were out of this world. The rosemary coating and red pepper relish were the perfect combination. I'll definitely be making this again soon.
Lalita Kc
[email protected]I tried this recipe last night and it was a huge success! The pork was tender and juicy, and the rosemary coating gave it a delicious flavor. The red pepper relish was also a nice touch. I will definitely be making this again.
Husna Bulbulia
[email protected]This dish is a keeper! The pork was cooked perfectly and the flavors were incredible. The rosemary coating and red pepper relish were a match made in heaven. I'll be making this again for sure!
Hailey Runde
[email protected]Amazing recipe! The pork was so juicy and flavorful. I used a dry rub instead of the rosemary coating, but it still turned out great. The red pepper relish was the perfect complement to the pork.
Legend Boy
[email protected]Tuscan Pork Rib Roast was a hit! The rosemary coating gave it a wonderfully savory and aromatic flavor, while the red pepper relish added a nice touch of sweetness and heat. The meat was cooked to perfection and incredibly tender. Will definitely mak