Best 2 Air Fryer Potstickers Recipes
Are you searching for a quick, easy, and delicious meal that combines the flavors of Chinese cuisine with the convenience of modern cooking appliances? Look no further than air fryer potstickers! This article will guide you through the steps of creating mouthwatering potstickers using your air fryer, exploring different recipes and techniques to achieve the perfect crispy texture and flavorful filling. From classic pork and vegetable potstickers to unique vegetarian variations, we'll provide you with all the information you need to master this popular appetizer or main course dish. Get ready to embark on a culinary journey that will leave you craving more!
Here are our top 2 tried and tested recipes!
FROZEN POTSTICKERS IN AIR FRYER
Steps:
- Remove packaging and discard any crumbs. Toss your chickendumplings in extra virgin olive oil and load into the air fryer, though makesure you don't overcrowd them.
- Cook for 5 minutes at 190c/370f in your air fryer basket. Turn with tongs. Cook for a further 5 minutes at the same temperature.
- Serve with dipping sauce.
Nutrition Facts : ServingSize 145 g (5 Pieces), Calories 260 kcal, Fat 7 g, SaturatedFat 1.5 g, Cholesterol 35 mg, Carbohydrate 39 g, Protein 12 g, Fiber 2 g, Sugar 4 g
AIR FRYER POTSTICKERS
Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
- Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
- Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 8.7 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 273.1 mg, Sugar 0.1 g
Tips:
- To achieve a crispy texture, ensure that the air fryer basket is adequately preheated before adding the potstickers.
- For an even cooking result, arrange the potstickers in a single layer, ensuring they do not overlap.
- Regularly check the potstickers during the cooking process to prevent overcooking. Cooking times may vary depending on the air fryer model and the thickness of the potstickers.
- To enhance the flavor, consider brushing the potstickers with oil or a mixture of oil and soy sauce before air frying.
- For a more authentic experience, serve the air-fried potstickers with traditional accompaniments like soy sauce, rice vinegar, or chili oil.
Conclusion:
Air frying is an exceptional method for preparing potstickers that combines convenience, health benefits, and delicious results. By following the tips and adjusting the cooking time according to your air fryer model and the thickness of the potstickers, you can effortlessly achieve crispy, flavorful, and perfectly cooked potstickers. Whether you prefer frozen or homemade potstickers, air frying offers a healthier alternative to traditional cooking methods without compromising taste or texture. Embrace the versatility of your air fryer and experiment with different fillings, sauces, and cooking times to create your own unique and delectable potsticker recipes.
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