FEARLESS SOUS VIDE POACHED EGGS
Meet the easiest way to poach eggs-just drop 'em right into a sous vide water bath. The texture is different than your standard poached egg; it's creamy and custardy throughout both the yolk and white. This recipe makes six eggs, but you could use any number of eggs you like! The ratio for the outcome is 1:1, meaning that for every egg you put in, you get a cooked one out.
Provided by Tyler Kord
Categories Egg Poach Soy Free Peanut Free Wheat/Gluten-Free
Yield Makes 6
Number Of Ingredients 1
Steps:
- Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water. Turn on machine and heat water to 153°F. Not 155°F-not 150°F. 153°F.
- Gently lower eggs into water. (We like to put each one in a spoon and lower it in just to make sure it doesn't crack.) Cook 25 minutes.
- Transfer eggs to an ice bath and let cool. Transfer to an airtight container and chill; they'll keep in the fridge for about a week.
- When you want to eat one warm (though there is nothing wrong with eating a cold, poached egg), use sous vide machine set to 150°F or a small pot of hot water to heat it up for a few minutes. Then crack it into a bowl or small container so that you can drain off any water or floating albumin before you plate your pretty egg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junior Galeng
[email protected]These eggs are a great way to impress your friends and family. They're easy to make and they always come out perfect.
Adnan Riazali
[email protected]I'm so glad I tried this recipe. I've been looking for a good way to make sous vide eggs for a long time.
James Lowbridge
[email protected]I've never been a big fan of poached eggs, but this recipe changed my mind. The eggs were perfectly cooked and so flavorful.
Asalnoor Wazir
[email protected]These eggs are a great way to add some protein to your breakfast or lunch. They're also a good source of vitamins and minerals.
Sara Atiq
[email protected]I love the way the eggs turn out with this recipe. The yolk is always runny and the white is cooked through, just the way I like it.
Prayash Dong
[email protected]I'm new to sous vide cooking and this recipe was a great place to start. The eggs were delicious and I'm excited to try more sous vide recipes.
Maryam Buratai
[email protected]I've made these eggs for my kids and they love them. They're a great way to get them to eat their eggs.
Venkat Rajan
[email protected]These eggs are perfect for a quick and easy breakfast or lunch. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
MD,-Mahady'hasan emon
[email protected]I'm so glad I found this recipe. I've been looking for a good sous vide egg recipe for a long time.
Zainab Doll
[email protected]I've tried other sous vide egg recipes, but this one is my favorite. The eggs are always cooked perfectly and the flavor is amazing.
Tendy Nanyojo
[email protected]I'm a professional chef and I use this recipe to make sous vide eggs for my customers. They always love them.
Hazi Nasir Uddin
[email protected]These eggs are a great way to impress your friends. They're so easy to make, but they look and taste like they came from a fancy restaurant.
Jan Muhammad
[email protected]I love the convenience of sous vide cooking. I can set it and forget it, and the eggs are always perfect.
Qasim Marri
[email protected]I've made these eggs several times now and they're always a hit. My family loves them.
Marcia Williams
[email protected]I'm not a big fan of poached eggs, but I tried this recipe and I was pleasantly surprised. The eggs were really good.
Anup KING
[email protected]These eggs were delicious! I served them with avocado toast and it was the perfect breakfast.
Jano Dilbar
[email protected]I've been making sous vide eggs for a while now and this is the best recipe I've found. The eggs are always cooked perfectly and the flavor is amazing.
Regina Moffett
[email protected]I love sous vide eggs. They're so easy to make and they always come out perfect. This recipe is a great way to get started.
Goodness Noma
[email protected]I've never poached an egg before, but this recipe made it easy. The eggs turned out great and I'm so glad I tried it.
Abain Brian
[email protected]These eggs came out perfectly! The yolk was runny and the white was cooked through, just the way I like them. I will definitely be making these again.