Best 6 Air Fryer Ranch Stuffed Olives Recipes
Are you looking for a quick and savory snack or appetizer that will impress your friends and family? Air fryer ranch stuffed olives are the perfect solution! These bite-sized treats are loaded with tangy cream cheese, savory Parmesan cheese, and a hint of garlic, all wrapped in a crispy, golden-brown coating. In just minutes, you can have a delicious and addictive snack that is perfect for any occasion.
Let's cook with our recipes!
AIR FRYER RANCH-STUFFED OLIVES
These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
- Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
- Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 46.6 mg, Fat 8.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 440.2 mg, Sugar 0.1 g
AIR FRYER RANCH-STUFFED OLIVES
These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.
Provided by Soup Loving Nicole
Categories Ranch Dressing
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
- Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
- Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 46.6 mg, Fat 8.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 440.2 mg, Sugar 0.1 g
AIR FRYER RANCH-STUFFED OLIVES
These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.
Provided by Soup Loving Nicole
Categories Ranch Dressing
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
- Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
- Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 46.6 mg, Fat 8.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 440.2 mg, Sugar 0.1 g
AIR-FRIED OLIVES
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Olives
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
- Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
- Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
- Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg
AIR FRYER PRETZEL BITES
These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,
Provided by thedailygourmet
Categories Pretzels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix self-rising flour and Greek yogurt together in a bowl until well combined. Turn out dough onto a floured surface and knead dough comes together.
- Roll dough into 3/4-inch thick ropes. Cut each rope into three 5-inch pieces and roll each piece into a small ball.
- Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, bring water in a large pot to a boil over medium-high heat. Add baking soda to the boiling water. Carefully drop dough balls into the water and cook until they float to the top.
- Using a slotted spoon remove dough balls once they float to the top and transfer to the air fryer basket in one line. You might need to cook them in batches.
- Cook until pretzel bites are lightly browned, 8 to 10 minutes. Spray pretzel bites with nonstick cooking spray and sprinkle kosher salt on top. Serve and enjoy.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 36.8 g, Cholesterol 11.3 mg, Fat 5.5 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 2955.9 mg
FRIED STUFFED OLIVES
An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like.
Provided by nvermd
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.
- Stuff olives using a pastry bag.
- Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.
- Fry in oil at 250 to 275 degrees until crisp and golden brown.
- Drain on a paper towels.
- Serve hot.
Tips:
- Use softer olives: Softer olives are easier to stuff and will hold their shape better during cooking.
- Make sure the olives are pitted: Pitting the olives ensures that the stuffing will be evenly distributed and easier to eat.
- Use a sharp knife: A sharp knife will make it easier to cut the olives and prevent them from tearing.
- Don't overstuff the olives: Overstuffing the olives will make them difficult to close and may cause the stuffing to leak out during cooking.
- Use a toothpick to secure the olives: A toothpick will help to keep the olives closed during cooking and prevent the stuffing from leaking out.
- Cook the olives at a high temperature: Cooking the olives at a high temperature will help to crisp up the breading and prevent the olives from becoming soggy.
- Serve the olives immediately: Stuffed olives are best served immediately after cooking, while they are still hot and crispy.
Conclusion:
Air fryer stuffed olives are a quick and easy appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and flavorful treat that everyone will enjoy. Whether you are looking for a fun party appetizer or a simple snack to enjoy at home, air fryer stuffed olives are the perfect choice.
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