RED ONION MARMALADE
Steps:
- Cook 2 thinly sliced large red onions in a skillet with 1/4 cup olive oil over low heat, covered, until golden, 30 minutes. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt. Cook until thick, about 20 more minutes.
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Sylvester Paulus
[email protected]This is the best red onion marmalade I've ever had. It's so flavorful and versatile. I've been using it on everything from sandwiches to chicken to fish.
Lickmynoots
[email protected]This red onion marmalade is a great way to use up leftover red onions. It's also a delicious and unique addition to any meal.
jahangir miah
[email protected]I'm not a huge fan of onions, but I love this red onion marmalade. It's so sweet and flavorful, and it's the perfect addition to any cheeseboard.
John Carlisle
[email protected]This red onion marmalade is a great way to add a little something extra to your favorite dishes. It's also a great gift for friends and family.
Sudais Manzi
[email protected]I love this red onion marmalade! It's the perfect balance of sweet and savory, and it's so easy to make. I always have a jar of it in my fridge.
Saba Shinwari
[email protected]This is the best red onion marmalade I've ever had. It's so flavorful and versatile. I've been using it on everything from sandwiches to chicken to fish.
Ramzan Majeed
[email protected]I've been looking for a good red onion marmalade recipe for ages, and this one is perfect! It's so easy to make and the flavor is out of this world.
Ch Noman
[email protected]This red onion marmalade is a great way to use up leftover red onions. It's also a delicious and unique addition to any meal.
Reneilwe Gasenamore
[email protected]I made this marmalade for the first time last week and it was a huge success! My friends and family loved it. It's the perfect condiment for grilled meats and cheeses.
Nabeel Nagra
[email protected]This marmalade is amazing! I love the way the red onions caramelize and the flavors all come together. It's the perfect addition to any cheeseboard or charcuterie platter.
Engda Dejene
[email protected]I've made this red onion marmalade several times now, and it's always a hit. It's so delicious and easy to make. I love the way the red onions caramelize and become so soft and sweet.
Kafat Jani
[email protected]This red onion marmalade is a keeper! It's the perfect balance of sweet and savory, and it's so easy to make. I love using it on sandwiches, burgers, and even as a dipping sauce for chicken tenders.
Justin Mcbride
[email protected]I was a bit skeptical about making my own red onion marmalade, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The marmalade is so flavorful and versatile. I've been using it on everything from toast to chicken
Spar7an0ni
[email protected]This is the best red onion marmalade I've ever had! It's so easy to make, and the flavor is out of this world. I love the way the red onions caramelize and become so soft and sweet. I've used this marmalade on everything from sandwiches to burgers to
MD Momgur
[email protected]This red onion marmalade was a delightful culinary experience. The combination of sweet and savory flavors was perfectly balanced, and the texture was wonderfully thick and spreadable. I served it with some crusty bread and a selection of cheeses, an