Best 7 Air Fryer Raspberry Balsamic Smoked Pork Chops Recipes

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Are you in the mood for a tantalizing and delectable dish that will tantalize your taste buds and leave you craving for more? Look no further than our comprehensive guide to cooking "Air Fryer Raspberry Balsamic Smoked Pork Chops"! Get ready to embark on a culinary journey that will transform ordinary pork chops into an extraordinary masterpiece. With just a few simple steps and readily available ingredients, you can create a mouthwatering dish that will impress your family and friends. So, put on your apron, gather your ingredients, and let's unravel the secrets of creating the perfect air fryer raspberry balsamic smoked pork chops!

Here are our top 7 tried and tested recipes!

EASY AIR FRYER PORK CHOPS



Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
  • Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
  • Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
  • Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

RASPBERRY BALSAMIC SMOKED PORK CHOPS



Raspberry Balsamic Smoked Pork Chops image

Smoked chops are so delicious and so easy to make. They are my husband's favorite meal. -Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 large eggs
1/4 cup 2% milk
1 cup panko bread crumbs
1 cup finely chopped pecans
4 smoked bone-in pork chops (7-1/2 ounces each )
1/4 cup all-purpose flour
1/3 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons seedless raspberry jam
1 tablespoon thawed frozen orange juice concentrate

Steps:

  • Preheat oven to 425°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place on a baking sheet coated with cooking spray., Bake until golden brown, 15-20 minutes. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Nutrition Facts : Calories 579 calories, Fat 36g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1374mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 3g fiber), Protein 32g protein.

AIR-FRYER PORK CHOPS



Air-Fryer Pork Chops image

These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (6 ounces each)
1/3 cup almond flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1 teaspoon paprika
Cooking spray

Steps:

  • Preheat air fryer to 375°. Spritz fryer basket with cooking spray. In a shallow bowl, toss almond flour, cheese, garlic powder, Creole seasoning and paprika. Coat pork chops with flour mixture; shake off excess. Working in batches as needed, place chops in single layer in air-fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes or until a thermometer reads 145°, turning halfway through cooking and spritzing with additional cooking spray. Remove and keep warm. Repeat with remaining chops.

Nutrition Facts : Calories 310 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 308mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

AIR FRYER RANCH PORK CHOPS



Air Fryer Ranch Pork Chops image

What could be simpler than ranch seasoning mix and 10 minutes in the air fryer? I prefer my chops slightly pink to ensure juiciness, but feel free to add an extra minute on each side for well done. Try different varieties of ranch mix (like spicy or bacon) to change up the flavor.

Provided by France C

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 25m

Yield 4

Number Of Ingredients 4

4 boneless, center-cut pork chops, 1-inch thick
cooking spray
2 teaspoons dry ranch salad dressing mix (such as Hidden Valley Ranch®)
aluminum foil

Steps:

  • Place pork chops on a plate and lightly spray both sides with cooking spray. Sprinkle both sides with ranch seasoning mix and let sit at room temperature for 10 minutes.
  • Spray the basket of an air fryer with cooking spray and preheat the air fryer to 390 degrees F (200 degrees C).
  • Place chops in the preheated air fryer, working in batches if necessary, to ensure fryer is not overcrowded.
  • Cook for 5 minutes. Flip chops and cook 5 minutes more. Let rest on a foil-covered plate for 5 minutes before serving.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 0.6 g, Cholesterol 106.6 mg, Fat 9.1 g, Protein 40.8 g, SaturatedFat 3.1 g, Sodium 148.2 mg

AIR-FRYER RASPBERRY BALSAMIC SMOKED PORK CHOPS



Air-Fryer Raspberry Balsamic Smoked Pork Chops image

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. -Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 large eggs
1/4 cup 2% milk
1 cup panko bread crumbs
1 cup finely chopped pecans
4 smoked bone-in pork chops (7-1/2 ounces each)
1/4 cup all-purpose flour
Cooking spray
1/3 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons seedless raspberry jam
1 tablespoon thawed frozen orange juice concentrate

Steps:

  • Preheat air fryer to 400°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. In batches, place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray. , Cook until golden brown and a thermometer inserted in pork reads 145°, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Nutrition Facts : Calories 579 calories, Fat 36g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1374mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 3g fiber), Protein 32g protein.

BALSAMIC PORK CHOPS



Balsamic Pork Chops image

Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.

Provided by Bibi

Categories     Pork Chops

Time 25m

Yield 4

Number Of Ingredients 7

4 (5 ounce) bone-in pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey

Steps:

  • Pat pork chops dry with paper towels, and season with salt and pepper.
  • Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
  • When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove pork chops from heat and cover to keep warm.
  • Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
  • Drizzle pan-fried chops with balsamic glaze and serve warm.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg

AIR-FRYER SMOKED PORK CHOPS



Air-Fryer Smoked Pork Chops image

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. -Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1 large egg
2 tablespoons 2% milk
1/2 cup panko bread crumbs
1/2 cup finely chopped pecans
2 smoked bone-in pork chops (7-1/2 ounces each )
2 tablespoons all-purpose flour
Cooking spray
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons thawed frozen orange juice concentrate

Steps:

  • Preheat air fryer to 400°. Spritz air fryer basket with cooking spray. In a shallow bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place chops in single layer in air fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Nutrition Facts : Calories 560 calories, Fat 34g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 32g protein.

Tips:

  • Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
  • Use a flavorful marinade: The marinade in this recipe is packed with flavor, thanks to the combination of raspberry preserves, balsamic vinegar, garlic, and herbs. Be sure to let the pork chops marinate for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate the meat.
  • Preheat your air fryer: Preheating the air fryer before cooking the pork chops helps to ensure that they cook evenly and quickly. Most air fryers recommend preheating to 400 degrees Fahrenheit.
  • Don't overcrowd the air fryer basket: If you're cooking multiple pork chops, be sure to leave enough space between them so that they can cook evenly. Overcrowding the basket can prevent the chops from getting crispy and can also cause them to steam instead of fry.
  • Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit: This is the recommended safe internal temperature for pork chops. You can use a meat thermometer to check the temperature of the chops.

Conclusion:

Air fryer raspberry balsamic smoked pork chops are a delicious and easy-to-make meal that's perfect for a weeknight dinner. The pork chops are tender and juicy, with a sweet and savory flavor that's sure to please everyone at the table. Serve the pork chops with roasted vegetables or mashed potatoes for a complete meal.

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