Best 3 Air Fryer Recipe Magazine Recipes

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Are you a cooking enthusiast looking to explore the convenience and health benefits of air frying? Look no further! In this comprehensive guide, we'll introduce you to the world of air fryer recipe magazines, providing you with a curated collection of mouthwatering dishes that cater to a variety of dietary preferences and culinary skills. Whether you're a seasoned air fryer user or just starting out, our magazine will inspire you with innovative and delicious recipes that transform ordinary ingredients into extraordinary meals. So, get ready to embark on a culinary adventure as we unlock the secrets of effortless and flavorful air fryer cooking!

Here are our top 3 tried and tested recipes!

AIR FRYER TOSTONES



Air Fryer Tostones image

These plantains taste like they came from a restaurant. I parcooked them in the air fryer, then smashed them and returned them to the fryer to crisp them up.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 large green plantains, sliced into 3/4-inch-thick rounds
1 tablespoon vegetable oil
Kosher salt
Sea salt
Salsa verde, for serving

Steps:

  • Preheat a 6-quart air fryer to 350˚ F. Toss the plantains with the vegetable oil and 3/4 teaspoon kosher salt. Add to the air fryer basket in an even layer and cook until tender, 3 to 4 minutes per side.
  • Transfer the plaintains to a large piece of parchment and cover with another piece of parchment; smash each plantain with the bottom of a glass. Increase the fryer temperature to 400˚ F. Return the plantains to the fryer in an even layer (it's OK if they overlap slightly) and continue cooking until crisp, about 4 more minutes per side. Sprinkle with sea salt. Serve with salsa verde.

AIR FRYER BACON



Air fryer bacon image

Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

Provided by Samuel Goldsmith

Categories     Lunch

Time 12m

Yield Makes 3-6 rashers

Number Of Ingredients 1

6 rashers streaky bacon, or 3 rashers back bacon

Steps:

  • Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
  • Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
  • Remove the bacon using tongs and put on kitchen paper to drain before serving.

Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium

TWO-INGREDIENT AIR FRYER BAGELS



Two-Ingredient Air Fryer Bagels image

The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. No yeast, no waiting for dough to rise, no boiling necessary. In and out of the air fryer in about 15 minutes. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes.

Provided by lutzflcat

Categories     Bagels

Time 45m

Yield 4

Number Of Ingredients 4

1 ¼ cups self-rising flour
1 cup full-fat plain Greek yogurt
1 large egg white, beaten
3 teaspoons everything bagel seasoning

Steps:

  • Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.
  • Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.
  • Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.
  • Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.
  • Remove to a rack, and cool for about 15 minutes before slicing.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 34.9 g, Fat 0.5 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 849 mg

Tips:

  • Preheat your air fryer: Just like a regular oven, preheating your air fryer before cooking helps ensure that your food cooks evenly and quickly. Most recipes recommend preheating to 350°F (175°C).
  • Don't overcrowd the air fryer basket: Overcrowding the basket will prevent air from circulating properly, resulting in uneven cooking. Make sure to leave some space between the food items so that the hot air can circulate freely.
  • Flip or shake your food halfway through cooking: This helps ensure that both sides of the food cook evenly. If you're cooking something delicate, like fish, you can use a pair of tongs to gently flip it over.
  • Use cooking spray or oil: This will help prevent your food from sticking to the air fryer basket. You can use a light coating of olive oil, avocado oil, or cooking spray.
  • Adjust cooking times as needed: Cooking times in air fryer recipes can vary depending on the specific model of air fryer you're using, as well as the size and thickness of your food. Keep an eye on your food during cooking and adjust the cooking time as needed.

Conclusion:

Air fryers are a versatile kitchen appliance that can be used to cook a wide variety of foods. They are a great option for busy families who want to enjoy healthy, delicious meals without spending hours in the kitchen. With a little practice, you can master the art of air frying and create delicious meals that the whole family will love.

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