SPICY CAROLINA STYLE PULLED PORK (IN CROCK POT) RECIPE

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Spicy Carolina Style Pulled Pork (In Crock Pot) Recipe image

i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me. by the way, this is by no means a low fat dish. trying to make it low fat will just not be the same. please enjoy it the way it was meant to be. pork fat rules!

Provided by buckytom

Categories     One Dish Meal

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 tablespoons brown sugar
2 tablespoons paprika
2 teaspoons sea salt
1 teaspoon freshly cracked black pepper
5 lbs pork shoulder
1 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 teaspoons crushed red pepper flakes
2 teaspoons sugar
1 tablespoon spicy brown mustard
1 tablespoon garlic powder
1/2 teaspoon powdered cayenne pepper
2 red onions, quartered
2 yellow onions, quartered

Steps:

  • combine the brown sugar, paprika, salt and pepper, and rub the mixture over the roast. wrap tightly in plastic, and refrigerate a few hours, overnight is best.
  • in a bowl, combine the vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic powder, and cayenne pepper. mix well.
  • place the quartered onions in the bottom of the crock pot. unwrap the roast, and place on top of onions. drizzle most of the vinegar mix over the roast, reserving some to add to the shredded meat at the end.
  • cover and cook on low for 7 to 8 hours, or high for 4 to 5 hours.
  • remove the meat and onions to a cutting board. remove skin and set aside. using two forks (or your fingers, if you have asbestos hands), pull and shred the pork. chop the onions, and mix into the shredded meat. using a fork, remove some of the fat from under the skin, mince, and add to the shredded meat and onions as needed for moisture and flavor.
  • serve on warm buns or crusty hard rolls, with the remaining vinegar mixture on the side.

Nutrition Facts : Calories 980.7, Fat 68.5, SaturatedFat 23.7, Cholesterol 268.4, Sodium 1115.7, Carbohydrate 19.3, Fiber 2.5, Sugar 12.2, Protein 66.5

bumblebee's grill
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This pulled pork is the best I've ever had. It's so moist and flavorful. I love the crispy bits on the outside. I made it for a party and everyone raved about it.


Weyune Hakim
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I've made this pulled pork several times now and it's always a hit. My family and friends love it. It's so tender and juicy, and the flavor is incredible. I love the combination of sweet and spicy.


Sassywiggallery
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This pulled pork is amazing. It's so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.


Victoria Greys
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I made this pulled pork for a party and it was a huge hit. Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.


Nikki Oliver
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This pulled pork is delicious! The meat is so tender and the sauce is perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit. I will definitely be making this again.


Favour thomas
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This pulled pork is the best I've ever had. It's so moist and flavorful. I love the crispy bits on the outside. I made it for a party and everyone raved about it.


Shazi Shooter
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I've made this pulled pork several times now and it's always a hit. My family and friends love it. It's so tender and juicy, and the flavor is incredible. I love the combination of sweet and spicy.


ABWOOLI
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This pulled pork is amazing. It's so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.


Essam Korayem
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I made this pulled pork for a party and it was a huge hit. Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.


Apple Bahun
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This pulled pork is delicious! The meat is so tender and the sauce is perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit. I'll definitely be making this again.


BIG BEAR AJ
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I'm not a very good cook, but this recipe was so easy to follow. I made it for my husband and he loved it. He said it was the best pulled pork he's ever had. I'm so glad I found this recipe!


Davidson Sandbergen
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This pulled pork is the best I've ever had. It's so moist and flavorful. I love the crispy bits on the outside. I made it for a party and everyone raved about it. I'll definitely be making it again soon.


Hammad Anjum
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I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The pulled pork was perfect. It had just the right amount of heat, and the flavor was incredible. I served it on slider buns with coleslaw and


Ssaku Umar
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I've made this pulled pork several times now, and it's always a hit. My family and friends love it. It's so easy to make, too. I just throw everything in the crock pot and let it cook all day. The hardest part is waiting for it to be done!


Malia Scott
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This pulled pork is amazing! It's so tender and juicy, and the flavor is out of this world. I love the combination of sweet and spicy, and the vinegar-based sauce is perfect. I'll definitely be making this again and again.