Best 10 Air Fryer Roasted Radishes Recipes
Roasted radishes are a delicious and healthy snack or side dish that can be easily made in an air fryer. Air frying radishes brings out their natural sweetness and gives them a slightly crispy texture. They are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. To make air fryer roasted radishes, you will need a few simple ingredients and just a few minutes of your time.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER ROASTED RADISHES
These air fryer roasted radishes are a great side dish or snack, and an excellent low carb alternative to roasted potatoes!
Provided by Tonje
Categories Side Dish
Number Of Ingredients 3
Steps:
- Clean the radishes, and remove the stems. Cut them in halves, and coat with a thin layer of vegetable oil and some salt.
- Preheat your air fryer to 180°C/356°F. Add the radishes to the frying basket, and air fry for about 10-12 minutes. Shake every 4 minutes to ensure that the radishes cook evenly.
Nutrition Facts : Calories 26 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER ROASTED RADISHES
This air fryer roasted radish recipe is the perfect side dish for any meal. Radishes are healthy vegetable that is low in calories and high in fiber. They are also a good source of vitamin C, potassium, and folate.
Provided by DailyYum.com
Categories Air Fryer Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Cut radishes into thin slices and drizzle with olive oil or avocado oil
- Sprinkle salt, pepper and seasoning
- Use silicone food brush to coat radishes evenly. (You can use a zip lock bag or a plastic container to shake it for an even coating)
- Spread out radish slices on your air fryer cooking sheet or basket so they don't overlap
- Air fry for 8 minutes at 390°F (200°C). Flip half way. Or cook until radishes are slightly wrinkled and lightly browned with caramelized edges. Yum!
AIR FRYER ROASTED RADISHES
An easy faux-potato side dish that requires just a few ingredients and olive oil. Enjoy with breakfast or dinner.
Provided by Davinah
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Add the radishes, olive oil, and seasonings to a bowl and mix. Rinse the bowl and set aside.
- Place the seasoned radishes in the air fryer cooking pot in an even layer.
- Cook at 400 degrees for 5-10 minutes per side.
Nutrition Facts : Calories 81 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 335 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
AIR-FRIED RADISHES
Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes on greased tray in air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
AIR-FRYER ROASTED VEGGIES
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 3 cups of assorted vegetables, cut into 1-inch pieces. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Add vegetables, oil, salt, pepper, and desired seasoning to a bowl. Toss to coat; arrange in fryer basket.
- Cook vegetables for 10 minutes, stirring after 5 minutes.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 3.4 g, Fat 2.4 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 152.2 mg, Sugar 1.8 g
EASY ROASTED AIR FRYER RADISHES
Here's a quick and easy way to make perfectly roasted radishes in your air fryer. Air fryer radishes are the perfect keto side dish for Thanksgiving or as a low carb side with steak!
Provided by Explorer Momma
Categories Keto Sides Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Wash, trim, and halve the radishes. Trim = cut off stems and roots.
- Preheat the air fryer for about 5 minutes to 390 degrees F.
- Toss the radishes with olive oil and spices. Arrange them in a single layer on the air fryer tray or evenly in the basket. Spread so as many radishes touch the pan/basket as possible.
- Air fry for 20 minutes or until golden and crispy.
- Season with extra salt and pepper to taste.
- Garnish with chopped green onions (optional: fresh parsley or basil works well also).
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 0 grams protein, TransFat 7 grams trans fat
AIR FRYER RADISHES
Radishes mellow out when cooked and turn into something that resembles a potato with just a slight kick to it. We love these as a low carb alternative to potatoes and they're the main reason we plant radishes in our garden every year.
Provided by Karly Campbell
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400 degrees.
- Wash, dry, and trim the radishes. Cut into halves or quarters, depending on how large the radishes are.
- Add radishes to a small bowl with the oil, garlic powder, and salt and toss to coat.
- Add radishes to preheated air fryer and cook for 12 minutes or until radishes are fork tender. Shake halfway through cooking.
- Sprinkle with parmesan and parsley before serving.
Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 335 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
OVEN-ROASTED RADISHES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
- Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.
Tips:
- Choose fresh, firm radishes for the best results.
- Trim the radishes, leaving about 1 inch of the greens attached.
- Toss the radishes with olive oil, salt, and pepper to coat.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Spread the radishes in a single layer in the air fryer basket.
- Cook the radishes for 10-12 minutes, or until they are tender and slightly browned.
- Shake the basket halfway through cooking to ensure even cooking.
- Serve the radishes immediately with your favorite dipping sauce.
Conclusion:
Air fryer roasted radishes are a quick, easy, and healthy snack or side dish. They are packed with flavor and nutrients, and they can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and nutritious snack that is sure to please everyone.
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