Best 3 Air Fryer Roasted Red Peppers Recipes
With the convenience of an air fryer, you can easily roast red peppers to perfection. This versatile kitchen appliance quickly delivers tender, flavorful roasted red peppers that can transform ordinary meals into culinary delights. From vibrant salads and savory sandwiches to mouthwatering pizzas and delectable dips, the culinary possibilities are endless. Whether you're a seasoned home cook or a novice in the kitchen, this introductory guide will equip you with the knowledge and techniques to create your own delicious roasted red peppers in the air fryer.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER ROASTED PEPPERS
Steps:
- Preheat air fryer to 360°F.
- Cut peppers into quarters, remove the seeds and cores, then chop into bite-sized pieces.
- Combine all ingredients, place in the air fryer, and cook for 8-10 minutes.
Nutrition Facts : Calories 90 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
AIR-FRIED ROASTED SWEET PEPPERS AND ONIONS
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Provided by Allrecipes
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Cook, stirring once, until peppers and onion are tender and beginning to brown, 7 to 9 minutes. Transfer to a serving bowl. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 5.6 g, Fat 3.5 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 243.6 mg, Sugar 2.8 g
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, firm, and brightly colored red peppers. These peppers will have the best flavor and texture.
- Wash the peppers thoroughly and pat them dry before roasting.
- Use a sharp knife to remove the stems and seeds from the peppers. Be careful not to cut into the flesh of the peppers.
- Drizzle the peppers with olive oil and season them with salt and pepper.
- Place the peppers in a single layer in the air fryer basket and cook them at 400 degrees Fahrenheit for 10-12 minutes, or until they are tender and slightly charred.
- Remove the peppers from the air fryer and let them cool slightly before handling.
- The roasted red peppers can be used in a variety of dishes, such as salads, sandwiches, wraps, pizzas, and pasta dishes.
Conclusion:
Roasting red peppers in the air fryer is a quick, easy, and healthy way to prepare this delicious and versatile vegetable. The air fryer uses hot air to circulate around the peppers, resulting in evenly cooked peppers that are tender and slightly charred. Roasted red peppers can be used in a variety of dishes, making them a great addition to any meal.
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