SPICED ROAST BEEF AND VEGETABLES
Steps:
- Preheat oven to 350°F. Place first 3 ingredients in heavy small plastic bag. Using meat mallet or rolling pin, crush spices. Transfer crushed spices to small bowl; mix in salt, ginger and cayenne.
- Toss potatoes, carrots and 3 tablespoons oil in large bowl. Sprinkle with salt and pepper. Spread vegetables in large roasting pan. Roast 30 minutes.
- Meanwhile, using tip of knife, make several slits in roast; insert garlic into slits. Brush roast with remaining 1 tablespoon oil. Rub spice mixture over roast.
- Push vegetables to sides of pan, leaving space in center. Place roast in center of pan. Roast until meat thermometer inserted into center of meat registers 125°F for medium-rare, about 1 hour. Transfer roast to platter. Tent with foil. Increase oven temperature to 450°F. Spread vegetables in pan; continue roasting until vegetables are tender and brown, about 10 minutes. Sprinkle with cilantro.
- Surround roast with vegetables. Cut roast into thin slices and serve.
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Betty Swallsack
[email protected]I love how this recipe can be made in one pot. It's so easy to clean up!
Dilshaad khoso
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Addisyn Hopper
[email protected]I've made this recipe several times now, and I always experiment with different spices. It's always a delicious meal.
krishna karki
[email protected]I'm not a fan of vegetables, but I loved the way they were roasted in this recipe.
Violet Lilly
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef is fall-apart tender and the vegetables are roasted to perfection.
Han Han
[email protected]I've never made roast beef before, but this recipe made it so easy. It turned out perfectly.
Rasul Yasin20
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Monica Anaya
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful.
Jocelline Ramirez
[email protected]This recipe is a great way to use up leftover vegetables.
Naveedhaider Morio
[email protected]I love the combination of spices in this recipe. It gives the beef and vegetables a really unique and delicious flavor.
Raushan Shah
[email protected]I followed the recipe exactly, but my beef didn't come out as tender as I would have liked.
Ranusha Rai
[email protected]The beef was a little dry for my taste, but the vegetables were excellent.
Omatillo Abdulxayev
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes, and it's always a delicious meal.
Derah Beauty
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Iubire mea
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were roasted to perfection.