Best 6 Air Fryer Rosemary Garlic Baby Potatoes Recipes
In the world of culinary delights, few dishes can match the crispy, aromatic perfection of air fryer rosemary garlic baby potatoes. This delectable side dish, with its tender interior and golden-brown exterior, is a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're hosting a special occasion dinner or simply looking for a quick and easy weeknight meal, air fryer rosemary garlic baby potatoes are sure to impress. With just a few simple ingredients and minimal effort, you can create a dish that is both delicious and visually appealing.
Here are our top 6 tried and tested recipes!
AIR FRYER ROSEMARY GARLIC BABY POTATOES
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g
ROSEMARY GARLIC AIR FRYER POTATOES
The best crispy Garlic Rosemary Air Fryer Potatoes! You only need 35 minutes, 5 ingredients, and 1 tablespoon of oil for a delicious and healthy side dish! They come out perfectly crispy every time and are so much better for you than your typical deep fried versions. Vegan, paleo, Whole30 approved, and gluten free.
Provided by Kelly
Categories Appetizer Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add all ingredients and mix well to combine.
- Add potatoes to your air fryer basket, close the drawer, and set to 400 degrees for 30* minutes. About halfway through, pause and remove basket. Shake well to mix up the potatoes (it's best to do this over the sink). Place basket back in the air fryer and resume cooking. Once done, sprinkle with more rosemary and salt for serving. Make sure to open the drawer of the air fryer once done or they can steam in there if left too long. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 187 kcal, Carbohydrate 36 g, Protein 4 g, Fat 2.5 g, SaturatedFat 0.3 g, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2.1 g
AIR-FRYER ROSEMARY GARLIC BABY POTATOES
This air-fryer potato recipe gets those baby spuds nice and crispy on the outside and creamy on the inside. A sprinkle of lemon zest at the end gives them a nice citrus finish.
Provided by Jill Andersen
Time 30m
Number Of Ingredients 6
Steps:
- In a large bowl toss together potatoes, oil, garlic, rosemary, and salt. Working in batches, if necessary, arrange potatoes in a single layer in air fryer basket. Do not overcrowd. Cook at 400°F for 20 minutes or until potatoes are golden brown and tender. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 91 kcal, Carbohydrate 14 g, Protein 2 g, Sodium 86 mg, Sugar 1 g, Fat 4 g, UnsaturatedFat 2 g
AIR FRYER GARLIC AND PARSLEY BABY POTATOES
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g
AIR FRYER BABY POTATOES
Roasted baby potatoes in an air fryer that cook up to perfection in less than 30 minutes! You'll love these garlic and rosemary coated potatoes as a dinner side dish, either Yukon gold or small red potatoes work!
Provided by Jen @ Whole Lotta Yum
Categories Air Fryer
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 F for 5 minutes.
- Wash the baby potatoes and dry them with paper towels.
- In a medium-sized bowl combine the potatoes, olive oil, rosemary, garlic, salt, and pepper. Mix well.
- Spread the seasoned small potatoes in the bottom of the air fryer basket spreading them out into a single layer, scraping out as much of the oil and seasoning out of the bowl you are able to. Set the bowl aside you mixed the potatoes in.
- The potatoes will take about 17-19 mins to cook in total, flip them (or shake the basket) after 10 minutes of cooking time. Continue cooking the baby potatoes in air fryer until they're crispy on the outside and can easily be pierced with a fork on the inside.
Nutrition Facts : Calories 159 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 208 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
JERK SEASONED AIR-FRYER POTATOES
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless side dish. It also works really well with any store-bought Thai curry paste. - Ben Costantino, Astoria, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 360°. In a large saucepan, bring 8 cups water to a boil. Add potatoes; cook, uncovered, just until water returns to a boil, about 5 minutes. Meanwhile, in a spice grinder, or with a mortar and pestle, combine thyme, garlic, pepper, salt, allspice and if desired, Scotch bonnet pepper; grind to a paste., Drain potatoes and pat dry. Transfer to a large bowl. Drizzle with oil; toss to coat. Stir in paste until potatoes are well coated. Place potatoes in greased air fryer. Cook for 8 minutes, shaking basket once. Increase temperature to 375°. Cook until fork-tender and crispy, 5-6 minutes longer, shaking basket once.
Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 495mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Baby potatoes are the best choice for this recipe, as they cook evenly and have a tender texture. If you can't find baby potatoes, you can use small red potatoes, but you may need to adjust the cooking time.
- Wash the potatoes thoroughly: This will remove any dirt or debris from the potatoes.
- Dry the potatoes thoroughly: This will help the olive oil and seasonings adhere to the potatoes.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe, as it has a rich flavor and aroma.
- Season the potatoes generously: Don't be afraid to use plenty of rosemary, garlic, salt, and pepper. This will give the potatoes a delicious flavor.
- Don't overcrowd the air fryer basket: Make sure to leave some space between the potatoes so that they can cook evenly.
- Shake the air fryer basket halfway through cooking: This will help the potatoes cook evenly and prevent them from sticking to the basket.
- Serve the potatoes immediately: These potatoes are best served hot and crispy. You can garnish them with fresh parsley or chives if desired.
Conclusion:
This recipe for Air Fryer Rosemary Garlic Baby Potatoes is a quick and easy way to make a delicious and healthy side dish. The potatoes are crispy on the outside and tender on the inside, and they're packed with flavor from the rosemary, garlic, salt, and pepper. These potatoes are perfect for a weeknight meal or a special occasion. They're also a great appetizer or snack. So next time you're looking for a simple and delicious recipe, give this one a try!
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