Best 3 Air Fryer Salmon Patties Golden Crispy Recipes

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Are you craving a crispy and flavorful meal that doesn't require standing over a hot stove? Look no further than air fryer salmon patties! These patties are packed with the goodness of salmon, and when cooked in an air fryer, they achieve a golden-brown crust while remaining tender and juicy on the inside. Air fryer salmon patties are a breeze to make, requiring minimal ingredients and preparation time. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating delicious air fryer salmon patties that will tantalize your taste buds and leave you feeling satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER SALMON PATTIES



Air Fryer Salmon Patties image

Provided by insanelygood

Categories     Recipes

Time 25m

Number Of Ingredients 12

1/2 cup mayonnaise
1 teaspoon garlic, finely minced
1/2 teaspoon fresh lemon juice
2 pinches of Cajun seasoning
12 ounces salmon, minced
1 tablespoon fresh chives, chopped
1 teaspoon dried parsley
1 teaspoon garlic, finely minced
1/2 teaspoon salt
1 tablespoon all-purpose flour, more if needed
1 lemon
Cooking spray

Steps:

  • For the aioli dipping sauce, stir the mayonnaise, garlic, lemon juice, and Cajun seasoning until combined. Refrigerate until needed.
  • In a large bowl, combine the salmon, chives, parsley, garlic, and salt. Add the flour and mix until well-combined. Shape into four patties.
  • Preheat the air fryer to 350 degrees Fahrenheit. Slice the lemon into 4 wedges.
  • Place the lemon wedges into the air fryer basket. Top with the salmon patties. Lightly spritz the patties with cooking spray.
  • Place the basket into the fryer and reduce the temperature to 275 degrees Fahrenheit. Cook for 10 to 15 minutes. Flip the patties halfway through and spritz the tops with cooking spray. You'll know they're cooked if a meat thermometer inserted into the center of a patty reads 145 degrees Fahrenheit.
  • Serve hot with the dipping sauce. Enjoy!

Nutrition Facts : Calories 351 cal

AIR FRYER SALMON PATTIES



Air Fryer Salmon Patties image

Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.

Provided by Bren

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

½ cup mayonnaise
1 teaspoon finely minced garlic
½ teaspoon fresh lemon juice
2 pinches Cajun seasoning
12 ounces salmon, minced
1 tablespoon snipped fresh chives
1 teaspoon dried parsley
1 teaspoon finely minced garlic
½ teaspoon salt
1 tablespoon all-purpose flour, or more as needed
1 lemon
cooking spray

Steps:

  • Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
  • Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
  • Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
  • Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
  • Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
  • Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 30.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.9 g, Sodium 567.9 mg, Sugar 0.4 g

AIR-FRYER SALMON PATTIES



Air-Fryer Salmon Patties image

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
Cooking spray

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

Tips:

  • Choose the right salmon. Fresh or frozen salmon can be used for this recipe, but if using frozen, thaw it completely before cooking.
  • Make sure the salmon is finely flaked. This will help the patties to hold together better.
  • Use a food processor to make the salmon patties. This will help to ensure that the patties are evenly mixed and cooked.
  • Be careful not to overmix the salmon patties. Overmixing can make the patties tough.
  • Form the salmon patties into 1-inch thick patties. This will help them to cook evenly.
  • Coat the salmon patties in breadcrumbs. This will help them to get golden and crispy.
  • Air fry the salmon patties at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through.
  • Serve the salmon patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Air fryer salmon patties are a delicious and healthy way to enjoy salmon. They are easy to make and can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a healthier alternative to traditional salmon burgers, air fryer salmon patties are a great option.

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