Best 6 Air Fryer Salt And Vinegar Potato Chips Recipes
Air fryer salt and vinegar potato chips are a healthier and more convenient alternative to store-bought chips. They are crispy, flavorful, and can be made in just a few minutes. With just a few simple ingredients, you can enjoy a delicious snack that is perfect for any occasion. You can find a variety of salt and vinegar potato chip recipes online, but the best ones will use fresh potatoes, olive oil, and a few seasonings.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER SALT AND VINEGAR POTATO CHIPS
Three ingredients and some paper towels is all you need to make these homemade salt and vinegar potato chips. They come out of the air fryer super crispy and the vinegar flavor really comes through.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a large soup pot and bring to a boil. Add potatoes and boil for 5 minutes. Remove from heat, cover, and let sit for 30 minutes.
- Line a baking sheet with paper towels. Drain potatoes but do not rinse. Arrange potato slices on the baking sheet, making sure none are overlapping. Cover the top of the potatoes with paper towels. Repeat layers until all potatoes have been dried.
- Preheat an air fryer oven to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place the basket rack in the top slot. This will act as a shield so that the fan does not blow the chips around once they start to fry.
- Arrange potatoes slices on the remaining 3 racks and lightly sprinkle with salt. Place racks in the air fryer oven and cook for 10 minutes. Remove the top rack of chips and transfer chips to a plate. Set timer for 2 more minutes and then remove the next highest rack of chips. Set timer for 1 minute for the final rack of chips. Serve immediately.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 19.7 g, Fat 0.2 g, Fiber 1.9 g, Protein 2.1 g, Sodium 95.8 mg, Sugar 1.9 g
AIR FRYER POTATO CHIPS
These crunchy air-fryer potato chips are a salty, satisfying snack that's a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together--don't skip this step.
Provided by Food Network Kitchen
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs clear. Dry well between a couple paper towels. Dry the bowl as well.
- Add the dry potatoes back to the dry bowl and toss with the oil, 1/2 teaspoon salt and a few grinds of pepper until evenly coated.
- Preheat a 3.5-quart air fryer to 320 degrees F. Shingle the potatoes in the bottom of the basket; it's okay if there are two layers. Cook until the potatoes are deep golden brown around the edges and crisp, tossing every 5 minutes with tongs so they're evenly cooked, about 30 minutes. If you notice a few slices are finished cooking and completely crisp before others, remove to a large bowl and continue cooking the remaining pieces.
- Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
AIR-FRYER POTATO CHIPS
After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
AIR FRYER SALT AND VINEGAR POTATO CHIPS
Nothing beats Homemade Air fryer potato chips and snacking on its salty crispy caramelized edges. I love this recipe for its delicious taste and simplicity. There's nothing else here besides salt, vinegar, and potatoes. And some pepper too. Yum!
Provided by DailyYum.com
Categories Air Fryer Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Scrub and rinse potatoes. Leave the skins on (Optional).
- Using a sharp knife, thinly slice potatoes. About 2-3 mm. I used this Victorinox knife. Alternatively, you can use the potato mandoline slicer.
- Rinse the potatoes under running water. This helps to rid of the starch.
- In a small pot, combine the potato slices, vinegar, and one tablespoon of salt. If vinegar does not cover potatoes by at least ¼ inch, top it up with cold water until it does.
- Bring to boil, lower the heat, and simmer until fork-tender. About 5 minutes.
- Let cool in the liquid for 15 minutes.
- Drain well and pat the potatoes dry with paper towels.
- Preheat the air fryer to 380F/190C.
- Place the potato slices in a large bowl. Sprinkle with olive oil. I use this OXO food basting brush to thinly brush each potato slice with oil. Alternatively, you can spray with oil. I use the Ghee spray oil.
- Sprinkle with the remaining teaspoon of salt and pepper. Toss to coat.
- Arrange the potato slices in a single layer. Air fry mode until lightly browned on top, about 5 minutes. Then flip and slices and air fry until golden brown, with crispy edges and caramelized spots. About 4-5 minutes more.
- Serve with Copycat Chick-Fil-A Sauce or Chipotle dipping sauce. Enjoy!
AIR FRYER SALT AND VINEGAR FRIES FOR ONE
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
Provided by Buckwheat Queen
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 1
Number Of Ingredients 4
Steps:
- Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C).
- Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
- Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 33.1 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.8 g, Sodium 166.1 mg
Tips:
- Use the right potatoes: Russet potatoes are the best choice for making air fryer salt and vinegar potato chips because they have a high starch content, which makes them crispy.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
- Coat the potatoes in oil and salt: This will help the chips to crisp up and give them a delicious flavor. You can use olive oil, vegetable oil, or avocado oil.
- Air fry the potatoes in a single layer: This will ensure that the chips cook evenly. If you overcrowd the air fryer basket, the chips will not cook properly.
- Cook the potatoes in batches: If you are making a large batch of chips, you will need to cook them in batches. This will prevent the chips from becoming soggy.
- Season the chips with salt and vinegar: Once the chips are cooked, immediately season them with salt and vinegar. This will help the seasoning to adhere to the chips.
- Enjoy your chips! Air fryer salt and vinegar potato chips are a delicious and healthy snack that can be enjoyed by people of all ages.
Conclusion:
Air fryer salt and vinegar potato chips are a quick and easy snack that can be made in just a few minutes. They are a healthier alternative to traditional potato chips, as they are made with less oil and have no trans fat. Air fryer potato chips are also a good source of fiber and potassium. So next time you are looking for a crunchy snack, try making air fryer salt and vinegar potato chips. You won't be disappointed!
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