Best 3 Air Fryer Skinless Chicken Thighs With Bone Recipes
Air fryer skinless chicken thighs with bone are a crispy, juicy, and flavorful dish that can be enjoyed by people of all ages. This cooking method results in chicken that is cooked evenly throughout, with a crispy outer layer and a tender, moist interior. Air fryer skinless chicken thighs with bone are also a healthier option than traditional fried chicken, as they are cooked with little to no oil. In addition, they are a versatile dish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Let's cook with our recipes!
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
AIR FRYER CHICKEN THIGHS BONE IN
These Air Fryer Chicken Thighs Bone In will be the juiciest chicken thighs you have ever eaten. It takes about 20 minutes to air fry and serve your chicken dinner.
Provided by Nicole Harris
Categories Main Courses
Time 25m
Number Of Ingredients 2
Steps:
- Pat chicken thighs dry with paper towel. Generously salt thighs then transfer to greased air fryer basket.
- Air fry at 400ºF for 20 minutes or until chicken reaches 165ºF internal temp.
Nutrition Facts : Calories 485 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 290 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 53 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 540 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
Tips:
- To ensure crispy skin, pat the chicken thighs dry with paper towels before cooking.
- For extra flavor, marinate the chicken thighs in a mixture of olive oil, herbs, and spices for at least 30 minutes before cooking.
- Preheat the air fryer to the desired temperature for at least 5 minutes before cooking the chicken thighs.
- Cook the chicken thighs in a single layer in the air fryer basket, leaving space between each piece for even cooking.
- Flip the chicken thighs halfway through the cooking time for even browning.
- Use a meat thermometer to ensure that the chicken thighs are cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken thighs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Air fryer skinless chicken thighs with bone are a delicious and healthy way to enjoy chicken. They are easy to make and can be cooked in just a few minutes. With their crispy skin and juicy meat, these chicken thighs are sure to be a hit with the whole family. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, air fryer skinless chicken thighs with bone are a great option.
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