POBLANO AND GROUND PORK TACOS

Poblano and Ground Pork Tacos image

Pork and poblano tacos with kiwi salsa and lime crema.

Provided by taltos531

Categories Main Dish Recipes Taco Recipes

Time 40m

Yield 6

Number Of Ingredients 14

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Ingredients

1 red onion, halved and thinly sliced
1 Roma tomato, seeded and finely chopped
1 ripe kiwi, diced
1 lime, quartered, divided
2 tablespoons chopped cilantro, divided
salt and ground black pepper to taste
4 tablespoons sour cream
olive oil
1 poblano pepper - cored, seeded, and finely chopped
10 ounces ground pork
1 tablespoon Mexican seasoning
2 tablespoons chicken stock
1 tablespoon tomato paste
6 flour tortillas

Steps:

Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 44.5 g, Cholesterol 34.8 mg, Fat 16.8 g, Fiber 3.7 g, Protein 15.4 g, SaturatedFat 5.5 g, Sodium 659.7 mg, Sugar 4.5 g

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Terry Abbas

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Overall, I had a positive experience cooking these tacos. The recipe was easy to follow and the tacos turned out great. I would definitely recommend this recipe to others.

Inspired by

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These tacos were just okay. The poblanos were not very flavorful and the pork was a bit bland. I would not make them again.

Kakembo Abdallah

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I was disappointed with these tacos. The poblanos were too spicy and the pork was dry. I would not recommend this recipe.

Youanna Gadalla

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These tacos were easy to make and turned out great. The poblanos added a nice smoky flavor to the pork. I will definitely be making them again.

Swabby Kays

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I found this recipe to be a bit challenging, but the tacos were worth the effort. The poblanos and pork were cooked perfectly and the tacos were delicious.

RAZZAQ SAJJAD

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I had a great experience cooking these tacos. The recipe was easy to follow and the tacos turned out great. I would definitely recommend this recipe to others.

Danyal Butt

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These tacos were just okay. The poblanos were not very flavorful and the pork was a bit bland. I would not make them again.

Sarah Mhlanga

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I was not impressed with these tacos. The poblanos were too spicy for my taste and the pork was dry. I would not recommend this recipe.

Md Amir (MD DIDAR)

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These tacos are amazing! The poblanos and pork are a perfect combination. I highly recommend trying them.

Basha Basha

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I made these tacos last night and they were delicious! The poblanos added a nice smoky flavor to the pork. I will definitely be making them again.

Nelson Gordon

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These tacos were a hit at my last party! The combination of poblano peppers and ground pork is unique and flavorful. I'll definitely be making them again.

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