Best 2 Air Fryer Spicy Dill Pickle Fries Recipes

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In the realm of culinary delights, where taste buds embark on a tantalizing journey, there exists a dish that harmoniously blends the bold flavors of dill pickles with the crispy allure of fried delights: the air fryer spicy dill pickle fries. This extraordinary appetizer or side dish elevates the humble pickle to new heights, transforming it into a crispy, tangy, and irresistibly spicy treat. Prepared with a simple yet flavorful breading, the pickle slices are coated in a symphony of spices and then air-fried to perfection, resulting in a guilt-free indulgence that satisfies both the craving for crunch and the desire for a piquant kick. Whether served alongside a juicy burger, as a standalone snack, or as a party appetizer, these air-fried spicy dill pickle fries promise an explosion of flavor that is sure to captivate your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER SPICY DILL PICKLE FRIES



Air Fryer Spicy Dill Pickle Fries image

Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.

Provided by bd.weld

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 7

1 ½ (16 ounce) jars spicy dill pickle spears
1 cup all-purpose flour
½ teaspoon paprika
¼ cup milk
1 egg, beaten
1 cup panko bread crumbs
cooking spray

Steps:

  • Drain pickles and pat dry.
  • Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
  • Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 16.8 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 770.1 mg, Sugar 1 g

AIR-FRYER PICKLES



Air-Fryer Pickles image

Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 slices.

Number Of Ingredients 11

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional

Steps:

  • Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.

Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Choose the right pickles: Look for dill pickles that are firm and have a good crunch. Avoid pickles that are too soft or mushy.
  • Cut the pickles evenly: This will help them cook evenly in the air fryer.
  • Coat the pickles in a flavorful breading: This will help them stay crispy and flavorful. You can use a variety of breading options, such as panko breadcrumbs, crushed crackers, or cornmeal.
  • Preheat your air fryer: This will help the pickles cook evenly and prevent them from sticking to the basket.
  • Cook the pickles in batches: Don't overcrowd the air fryer basket, or the pickles won't cook evenly.
  • Serve the pickles hot: They're best enjoyed fresh out of the air fryer.

Conclusion:

Air fryer spicy dill pickle fries are a delicious and easy-to-make snack or side dish. They're perfect for parties, game days, or a quick weeknight meal. With just a few simple ingredients and a few minutes of cooking time, you can enjoy these crispy, flavorful pickles. So next time you're looking for a fun and unique way to enjoy pickles, give air fryer spicy dill pickle fries a try!

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