MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Charles Joyce Judith
[email protected]I'm not a huge fan of oranges, but I actually really liked this salad. The orange-ginger vinaigrette was not overpowering at all.
Warda Sajjad
[email protected]This salad is so refreshing and light. It's the perfect salad to enjoy on a hot summer day.
Sarswoti Katwoti xettri
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the orange-ginger vinaigrette.
Rick Currin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Duke Young
[email protected]I'm not a big fan of mixed greens, but this salad was actually really good. The orange-ginger vinaigrette really made the difference.
Alisher ghumman
[email protected]The dressing is a bit too oily for my taste. I'll try using less oil next time.
Fariya umair
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever mixed greens I have on hand.
Inamullahkhan Inamullahkhan
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect salad to bring to a potluck or barbecue.
Nanaameyaw
[email protected]I love the combination of oranges and ginger in this dressing. It's so refreshing and flavorful.
Attiq Rehman
[email protected]This salad was a bit bland for my taste. I think I'll add some chopped walnuts or dried cranberries next time.
Hasina Rahman
[email protected]The orange-ginger vinaigrette is a bit too sweet for my taste. I'll try using a different dressing next time.
Kevin McKnight
[email protected]This salad is a great way to use up leftover mixed greens. I also added some grilled chicken and avocado to make it a more substantial meal.
Ranjit Sharma
[email protected]I've made this salad several times and it's always a winner. The dressing is light and flavorful, and the mixed greens are always fresh and crisp.
Mialee
[email protected]The orange-ginger vinaigrette is so easy to make and adds a wonderful flavor to the salad.
Yeasin ali Official
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy dressing.
Mohammed Haitham
[email protected]This salad was a refreshing and flavorful side dish to my grilled salmon. The orange-ginger vinaigrette was a perfect complement to the mixed greens.