Best 2 Air Fryer Spicy Salmon Recipes

Do you have a craving for a perfectly cooked, flavorful, and juicy salmon dish? Look no further! This article offers a curated collection of the best air fryer recipes for spicy salmon that will satisfy even the most discerning taste buds. From simple and quick weekday meals to elaborate and impressive dinner party entrees, this comprehensive guide has something for every occasion and skill level. Whether you prefer your salmon glazed, roasted, or crusted, we have a recipe waiting to be discovered. Using an air fryer to cook salmon not only ensures crispy skin and tender flesh but also allows you to create a delicious meal with minimal fuss, minimal oil, and maximum taste.

Here are our top 2 tried and tested recipes!

AIR FRYER SALMON WITH SPICY PEACH GLAZE

Air Fryer Salmon with Spicy Peach Glaze image

A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and rice, or roasted potatoes and a salad. With either menu, it's great for a quick and elegant meal on a weeknight, or for an easy start to the weekend. Want to serve four people? Simply double the recipe, and adjust the cook time by a couple of minutes.

Provided by Bibi

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

¼ cup all fruit, no sugar added peach preserves
1 clove garlic, minced
¼ teaspoon ground ginger
½ teaspoon Asian chili garlic sauce, or to taste
2 teaspoons lemon juice
aluminum foil
cooking spray
2 (6 ounce) fillets salmon (1-inch thick)
salt and freshly ground black pepper to taste
½ teaspoon sesame seeds
1 medium green onion, thinly sliced
lemon juice (optional)

Steps:

Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.
Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.
Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.
Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.
Lift the salmon filets from the air fryer using the sides of the foil sling.
To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 36.2 g, SaturatedFat 2.2 g, Sodium 127.8 mg, Sugar 25.8 g

SPICY AIR FRYER SALMON

Spicy Air Fryer Salmon image

This air-fried salmon invokes a spicy yet sweet seasoning. The more seasoning you add to the salmon the spicier it will be, so I recommend starting with 2 teaspoons of seasoning per salmon fillet. You may use less salmon if desired. If you use the full amount you will need to cook in batches. You may have extra seasoning leftover, which can be stored in a jar and kept in a cool, dark place.

Provided by thedailygourmet

Categories Seafood Fish Salmon

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons grill seasoning (such as Montreal Steak Seasoning)
1 tablespoon brown sugar
¾ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
2 pounds salmon fillets, skin on

Steps:

Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.5 g, Cholesterol 83.9 mg, Fat 9.8 g, Fiber 0.2 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 984.9 mg, Sugar 2.2 g

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has the skin on. The skin will help to keep the salmon moist during cooking.
Season the salmon well: Be generous with the spices and herbs. This will help to create a flavorful crust on the salmon.
Preheat your air fryer: This will help to ensure that the salmon cooks evenly.
Don't overcrowd the air fryer basket: Leave some space between the salmon fillets so that they can cook properly.
Cook the salmon until it is cooked through: The internal temperature of the salmon should be 145 degrees Fahrenheit.
Serve the salmon immediately: Salmon is best served hot and fresh out of the air fryer.

Conclusion:

Air fryer spicy salmon is a quick and easy recipe that is perfect for a weeknight meal. The salmon is cooked to perfection in the air fryer and is full of flavor. Serve it with your favorite sides, such as roasted vegetables or a salad.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »