FOCACCIA FOR A CROWD
I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in season, I like to substitute 1 tablespoon minced fresh basil for the dried basil. -Betty Peyret, Pine Grove, California
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 1/4 cup oil, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat; let rest for 5 minutes. Press dough into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place for 20-30 minutes or until dough begins to rise., With a wooden spoon handle, make indentations in the dough at 1-in. intervals. Brush with 2 tablespoons of the remaining oil. Combine Parmesan cheese, basil, garlic salt and garlic powder; sprinkle over top. Drizzle with remaining oil. , Bake at 450° for 12-15 minutes or until golden brown. Cut into squares; serve warm.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Arham Akram
[email protected]This focaccia is the best I've ever had. It's so light and fluffy, with a crispy crust and a flavorful interior.
Kelly Maxwell
[email protected]I followed the recipe exactly and the focaccia turned out great! I'm definitely making this again.
Rashedul Rashed
[email protected]This recipe was a disaster. The focaccia was dry and crumbly.
RH Robin
[email protected]Meh.
Dus Khan
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Bad Kitty
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The focaccia is so delicious and it's a great way to impress your friends and family.
Mike Mclaughlin
[email protected]I've made this focaccia several times now and it's always a crowd-pleaser. It's the perfect bread to serve with soups, salads, or just on its own.
Kailyn Keys-Fortune
[email protected]I love this recipe! The focaccia is always a hit at parties and potlucks.
Fiza Khalid Fiza Khalid
[email protected]This focaccia recipe is a keeper! It's so easy to make and the results are amazing. The bread is light and fluffy, with a crispy crust and a flavorful interior.
nay zaw 58
[email protected]The focaccia turned out great! I followed the recipe exactly and it was delicious.