Best 2 Air Fryer Steak And Cheese Melts Recipes

AIR FRYER STEAK AND CHEESE MELTS

Air Fryer Steak and Cheese Melts image

Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 5h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound beef rib-eye steak, thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 medium onion, sliced into petals
4 ounces sliced baby portobello mushrooms
½ green bell pepper, thinly sliced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon ground black pepper
4 hoagie rolls
4 slices Provolone cheese

Steps:

Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.
Preheat the air fryer to 380 degrees F (190 degrees C).
Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.
Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.
Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.
Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.
Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.

Nutrition Facts : Calories 679.1 calories, Carbohydrate 75.4 g, Cholesterol 81.9 mg, Fat 26.4 g, Fiber 4.9 g, Protein 33.4 g, SaturatedFat 10.2 g, Sodium 1540.8 mg, Sugar 8 g

AIR-FRYER GARLIC-BUTTER STEAK

Air-Fryer Garlic-Butter Steak image

This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce

Steps:

Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

Nutrition Facts : Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

Tips for Making the Best Air Fryer Steak and Cheese Melts:

Choose the Right Steak: Opt for tender cuts like flank, skirt, or top sirloin steak, which cook quickly in the air fryer.
Thinly Slice the Steak: Cut the steak against the grain into thin strips to ensure even cooking and tender texture.
Marinate the Steak (Optional): Marinating the steak in a mixture of oil, herbs, and spices enhances its flavor. However, it's not essential for a delicious sandwich.
Preheat the Air Fryer: Preheat the air fryer to the desired temperature before cooking the steak and cheese melts. This helps achieve a crispy exterior and melted cheese.
Cook the Steak in Batches: Avoid overcrowding the air fryer basket, which can result in uneven cooking. Cook the steak in batches if necessary to ensure each piece is cooked thoroughly.
Use Good Quality Cheese: Opt for flavorful and melty cheeses like provolone, cheddar, or mozzarella. Pre-sliced cheese works well, but freshly grated cheese provides a better melting texture.
Assemble the Sandwiches: Once the steak and cheese are cooked, assemble the sandwiches on toasted hoagie rolls or your preferred bread. Add your favorite toppings like onions, peppers, mushrooms, or a drizzle of steak sauce.

Conclusion:

Air fryer steak and cheese melts are a quick, easy, and delicious meal that can be enjoyed for lunch, dinner, or a snack. With the right ingredients and techniques, you can create a sandwich that rivals those from your favorite steakhouse. Experiment with different steak cuts, cheeses, and toppings to find your perfect combination. Whether you're a seasoned air fryer user or a beginner, this recipe is sure to impress your taste buds and become a regular in your meal rotation.