WHITE CHOCOLATE CAKE POPS WITH PEPPERMINT TWIST
Steps:
- For the modeling chocolate: Microwave the semisweet chocolate chips in a microwave-safe bowl in 15-second intervals until melted. Add the corn syrup and stir together until blended. Cover and set aside on the counter for later.
- For the cake pop: Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans with butter.
- Mix the flour, baking soda, baking powder and salt in a bowl and set aside. In a small microwave-safe bowl, microwave the white chocolate chips at 15-second intervals until melted.
- In the bowl of a stand mixer, cream the sugar and melted butter until light and fluffy. Add the eggs 1 at a time, mixing well. Stir in the flour mixture alternately with the milk. Mix in the melted white chocolate.
- Pour the batter into the prepared cake pans. Bake until a toothpick inserted in the cake centers comes out clean, 25 to 30 minutes. Let cool completely, then cut the cake into squares, put in a food processor and mix.
- Make a small ball of the modeling chocolate and place it on the end of a candy cane. Using the moisture of the cake, take 1 tablespoon of the processed cake and mold it around the modeling chocolate ball on the end of the candy cane. Repeat with the remaining candy canes, cake and chocolate. Freeze until firm.
- In a microwave-safe bowl, microwave the melting chocolate in 15-second intervals until melted. Dip the cake part of each cake pop 1 at a time in the melted chocolate. Decorate as desired.
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Matthew Schlamp
[email protected]I'm not a baker, but these cake pops were easy to make and they turned out great! They were a big hit at my party.
Steven Novack
[email protected]I've made these cake pops several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Shawn Stevens
[email protected]These cake pops were delicious! The white chocolate and peppermint flavors were a perfect match, and the cake pops were moist and fluffy. I will definitely be making these again.
James Bryant
[email protected]These cake pops were a bit too dry for my taste, but the peppermint flavor was nice. I think I would have liked them better if I had added some frosting or ganache to the cake mixture.
Kudakwashe Mutero
[email protected]I'm not a big fan of cake pops, but these were actually really good! The white chocolate and peppermint flavors were a perfect match, and the cake pops were moist and fluffy.
Alfredo Roman
[email protected]These cake pops were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used semisweet chocolate instead of white chocolate.
abdual . waheed
[email protected]I love these cake pops! They're the perfect combination of sweet and minty. I always make them for my holiday parties and they're always a hit.
Kiran Azmat
[email protected]These cake pops are so cute and festive! I made them for my Christmas party and they were a huge hit. They're also really easy to make, so they're perfect for busy holiday bakers.
david gentle
[email protected]I made these cake pops for a bake sale and they sold out in minutes! Everyone loved them, and I even had people asking for the recipe.
Brie G
[email protected]These cake pops were a bit of a disappointment. They were dry and crumbly, and the peppermint flavor was overpowering.
Onip Ahamed
[email protected]I've made these cake pops several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Maddison King
[email protected]I followed the recipe exactly and my cake pops turned out perfectly! They were so delicious and the peppermint twist was a nice touch. I'll definitely be making these again.
margaret nsarkoh
[email protected]These cake pops were a bit too sweet for my taste, but my kids loved them. They were easy to make and decorated, and they're a fun treat for parties.
Yasmine37 Williams
[email protected]I'm not a huge fan of cake pops, but these were actually really good! The white chocolate and peppermint flavors were a perfect match, and the cake pops were moist and fluffy.
Favour Kambale
[email protected]I made these cake pops for my daughter's birthday party and they were a huge success! The kids loved the white chocolate and peppermint combination, and they were so easy to decorate.
Tamatey Simon
[email protected]These white chocolate cake pops were a hit at my holiday party! They were so easy to make and the peppermint twist added a festive touch. Everyone loved them!