Best 4 Air Fryer Steak With Garlic Herb Butter Recipes
Craving a juicy, succulent steak cooked to perfection without leaving your home? Look no further than your air fryer! This innovative kitchen appliance has become a game-changer for home cooks, allowing you to enjoy restaurant-quality meals in the comfort of your own kitchen. In this article, we will delve into the art of cooking air fryer steak with garlic herb butter, a delightful and flavorful dish that will tantalize your taste buds. We will take you through the essential steps, from selecting the perfect steak to creating a tantalizing garlic herb butter that will elevate your steak to a whole new level. So, gather your ingredients, preheat your air fryer, and get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
PERFECT AIR FRYER STEAK
It's so easy to cook a restaurant quality steak in the air fryer, and don't forget to top it with my garlic and herb butter for a dinner to remember!
Provided by Tanya
Categories Main Course
Time 32m
Number Of Ingredients 9
Steps:
- Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.
- Place in parchment paper and roll into a log. Refrigerate until ready to use.
- Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.
- Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*
- Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
Nutrition Facts : Calories 683 kcal, ServingSize 1 serving
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
AIR FRYER STEAK
This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
- Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.
Nutrition Facts : Calories 506 kcal, Carbohydrate 1 g, Protein 23 g, Fat 46 g, SaturatedFat 23 g, Cholesterol 130 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER GARLIC-BUTTER STEAK
This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.
Nutrition Facts : Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
Tips:
- Choose the right steak: Look for a steak that is at least 1 inch thick and has good marbling. This will help ensure that the steak is juicy and flavorful.
- Season the steak generously: Before cooking, season the steak with salt, pepper, and any other desired spices. This will help enhance the flavor of the steak.
- Preheat the air fryer: Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the steak. This will help ensure that the steak cooks evenly.
- Cook the steak in batches: If you are cooking multiple steaks, cook them in batches to avoid overcrowding the air fryer. This will help ensure that the steaks cook evenly.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the steak. Cook the steak to your desired doneness, but be careful not to overcook it.
- Let the steak rest before serving: After cooking, let the steak rest for a few minutes before serving. This will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Air fryer steak is a quick, easy, and delicious way to cook steak. By following these tips, you can ensure that your air fryer steak is juicy, flavorful, and cooked to perfection. So next time you're looking for a delicious and easy steak dinner, give air fryer steak a try!
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